As the daughter and great-granddaughter of bakers and pastry chefs, she is keeping the passion for great taste and values alive by creating a range of delicious shortbread biscuits, in both sweet and savoury varieties, with the help of her daughter Laura, a nutritionist, all with an environmentally responsible and committed approach in mind.
This original creation was inspired by a family recipe, and reflects the values of haute couture in that it comes in different flavours and with different accompaniments, which are adapted to the seasons and events of the year. These homemade shortbread biscuits are made according to the family tradition, combined with cutting-edge technology and an exclusive mould.
Our charter:
- Respect the land and protect nature, for our health and that of our children.
- Do not use any artificial colourings, flavourings or preservatives.
- All our transparent and opaque packaging is made from glass, paper or plant matter that is either biodegradable or can be recycled.
- Traditional and organic manufacturing methods, 100% 'Made in Marseille', using short circuits and with environmentally responsible and solidarity-based practices in mind.
