All steps
Day 1
Step 1
La Spiruline des Oliviers (EARL La Perdrerie)
Crafts
Berre-l'Étang 3719 Voie Jean Pierre Lyon
Olivier and Agnès Serradimigni own a family-run estate, passed down through the generations, and they decided to get the best out of the farming legacy their ancestors left behind by returning to farming practices that respect both the environment and the consumers.
"We planted 3 hectares of olive trees on the ancient farmland. In our greenhouses, we have the following:
- a 2-hectare grove of organically farmed apricot trees
- a 1-hectare grove of organically farmed citrus fruit trees
- a 100% French 650 m2 spirulina farm"
Spirulina is available to purchase all year round in dried form, powder form or tablets, as well as PDO Aix-en-Provence olive oil. Apricots are harvested at the beginning of May, and citrus fruits between September and March.
"We planted 3 hectares of olive trees on the ancient farmland. In our greenhouses, we have the following:
- a 2-hectare grove of organically farmed apricot trees
- a 1-hectare grove of organically farmed citrus fruit trees
- a 100% French 650 m2 spirulina farm"
Spirulina is available to purchase all year round in dried form, powder form or tablets, as well as PDO Aix-en-Provence olive oil. Apricots are harvested at the beginning of May, and citrus fruits between September and March.