After gaining some fantastic culinary experience throughout Provence, including with some great chefs (Bernard Loiseau, Thuries), Dode Laurent (a follower of Escoffier) and Sophie are delighted to welcome you to a warm and friendly environment. They serve creative cuisine and specialities of Provence.
Friday theme barbecues
A platter of Provencal antipasti followed by meat or shellfish on the barbecue. Some evenings will be musical
Between 30 and 50€ depending on the products used and the musical atmosphere