Restaurant Gerarh is located in the lively Cours Julien district, also known as the "quartier des créateurs", right in the heart of Marseille.
Chef Gérard Habib's cuisine is 100% home-made, creative, locavore and organic. The establishment is certified Ecotable (restoscore A) and Clef Verte. These two environmental labels - the best known in France - audit restaurants' commitment to the environment and health (waste sorting, combating food and energy waste, local and organic sourcing, respect for animal welfare, etc.).
Restaurant Gerarh - a wine cellar - is also an artistic and event venue, where gastronomy, live music and exhibitions take place all year round. In a vast art deco-inspired dining room or on the terrace in the shade of the lime trees, you'll always be greeted with a warm welcome and the desire to help you discover new flavors.
Above all else, the chef loves to share his passion for cooking, good Provencal produce and wine. His gourmet experiences "From market to plate", "Olive oil, in cooking and cosmetics" and "Wine and food pairing workshop" are just some of the activities he offers to help you get to know the Provencal terroir better and enjoy yourself at the same time!
