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Restaurant Gerarh Marseille
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restaurants and inns

Gérarh restaurant

Marseille

Restaurant Gérarh is located in the lively Cours Julien district, right in the heart of Marseille. Chef Gérard Habib's cuisine is 100% homemade, creative, locavore and organic.

Price
A la carte: 30 €.
opening dateAll year round, every Tuesday, Wednesday, Thursday, Friday and Saturday at 12 pm.

Restaurant Gerarh is located in the lively Cours Julien district, also known as the "quartier des créateurs", right in the heart of Marseille.

Chef Gérard Habib's cuisine is 100% home-made, creative, locavore and organic. The establishment is certified Ecotable (restoscore A) and Clef Verte. These two environmental labels - the best known in France - audit restaurants' commitment to the environment and health (waste sorting, combating food and energy waste, local and organic sourcing, respect for animal welfare, etc.).

Restaurant Gerarh - a wine cellar - is also an artistic and event venue, where gastronomy, live music and exhibitions take place all year round. In a vast art deco-inspired dining room or on the terrace in the shade of the lime trees, you'll always be greeted with a warm welcome and the desire to help you discover new flavors.

Above all else, the chef loves to share his passion for cooking, good Provencal produce and wine. His gourmet experiences "From market to plate", "Olive oil, in cooking and cosmetics" and "Wine and food pairing workshop" are just some of the activities he offers to help you get to know the Provencal terroir better and enjoy yourself at the same time!

Du marché à l'assiette - Rencontre de producteurs et dégustation
GERARH offers you an exceptional discovery of locavore and organic cuisine that evolves with the seasons, accompanied by a selection of wines from the region, small estates, nuggets of the vine, from organic farming. The lunch will be preceded by a wine tasting of the GERARH cellar where the bottle and its history will be presented in a playful atmosphere. To start, a blind test will be proposed. It will be a question of finding the aromas, the perfumes, possibly the type of vine and why not the name of the wine. Then the tasting itself with the Chef's wise explanations, tasting technique, wine making details, grape varieties, appellations, without forgetting the anecdotes related to the domain. At the end of this workshop, lunch will be served on the terrace in the shade of the lime trees or indoors in a warm atmosphere where antiques, exhibitions and music are mixed. The food and wine pairing will be presented by the Chef with all the passion he puts into his cooking. The wine service will be presented and carried out by the Chef himself. As the seasons change, you will be able to taste the small dishes on the menu, flavored with herbs from the hills and accompanied by vegetables freshly picked by our farmer. Before leaving you can buy the wines of the selection or those that will please you with the advice of the Chef, because we are also a wine shop.
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Accords mets et vins chez Gérah
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Accords mets et vins chez Gérarh

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Gérarh restaurant
50 Cours Julien 13006 Marseille, 13006 Marseille
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