Combining an exceptional historical heritage with world-renowned gastronomy, Lyon is the ideal city to spend a weekend filled with emotions and flavors.
A gourmet city par excellence for centuries, renowned the world over thanks to Chef Paul Bocuse, Lyon boasts over 2,000 restaurants: from famous "bouchons" (typical bistros) to Michelin-starred establishments; from traditional "mères lyonnaises" to inspired, innovative young chefs; Lyon is a veritable laboratory of tastes and concepts in gastronomy.
