Discover the Vallée de la Gastronomy by bike 🚴‍♀️

Start your biking & gourmet journey in Tournus. This very typic city of Burgundy will open your cycling adventure on the Vallée de la gastronomie. From Tounus to Port-Saint-Louis while following the Saône and Rhône rivers, you will live an unforgettable adventures.

This is a unique spot in the southern Bourgogne region, offering both our own wines and wines from our Vignerons Indépendents associates. The site is divided into three areas. The first is dedicated to wine tourism, with a unique visitor trail for discovering both vines and wines. The second is a tasting/sales area with around 85 Bourgogne appellations on offer. The third is for events, comprising a seminar space for workshops and themed tastings. Entrance is free, and guided tours are available upon reservation.

"Artisan Chef" is how Jean-Michel, a young starred chef, likes to introduce himself. With Pascal and Victor, pillars of the restaurant and who have the memory of the know-how passed on by Michel Carrette senior, they like to handle ideas and products; to assemble them and look for the clash of flavours; to finally combine them and create a work of art that is timeless, flavourful and unexpected. With these important words: the pleasure of sharing.

The hotel-restaurant ***, Le Rempart welcomes you in the heart of Burgundy. Recently renovated with taste, you can enjoy the Pub du Rempart and the Brasserie du Rempart.

At this retro-style brasserie, you'll find bench seats, posters, checkered floor tiles and an outdoor seating area with a view of the Saône. The outdoor terrace is a very pleasant and peaceful place to dine. They serve typical cuisine of the Val de Saône with some traditional specialities such as Saône whitebait, fresh pan-fried frogs' legs, and creamy Bresse chicken. There are some set menus on offer, with names that give you an idea of what to expect: 'Clin d’œil Mâconnais' (a tribute to the Mâconnais region) , 'le Marché du Jour' (today's market), 'Une Envie Gourmande' (a sweet tooth).

The Maison Jean Loron invites you to explore the legacy left by the winemaker Jean Loron. Taste ou wines born from the unique spirit of the Beaujolais and Southern Bourgogne region that are appreciated worldwide. Located between the Moulin-à-Vent in Beaujolais and the Roche de Solutré in the Mâconnais, the Maison Jean Loron is one of the oldest and largest winegrowers in the Southern Bourgogne.

The hotel, with 69 rooms and suites, is located in the very centre of Mâcon, in a superb building erected over 100 years ago.
Its rooftop SKYBAR 360 offers a unique view of Mâcon, the Saône and Mont-Blanc.
The wellness area, with its two treatment rooms, herbal tea room, whirlpool, heated relaxation pool, hammam and sauna, will provide you with a memorable moment of relaxation.
The 360 Convention Centre is also available for your business events.

Our traditional, family-run estate has been passed down through the generations since 1882, and is today managed by the 5th generation. We offer visitors the whole range of Beaujolais wines for tasting and sale. Come and discover this place steeped in history with its old cellars dating back more than a century! Our wines come from our family-run estates and châteaux which grant us exclusivity and with whom we work in partnership, some of them for decades now.
Our philosophy has always been to give priority to the particular character and personality of each of the appellations, while respecting the variety of the terroirs.

The restaurant boasts an air-conditioned dining room with capacity for 40 people, and a covered outdoor terrace for 30 people. The menu features a large selection of products from our shop, used to make home-cooked dishes, served in a Beaujolais Bistro-style atmosphere. If you are in a hurry, we offer a selection of quick-to-serve dishes.
At the wine bar, you can sample a glass of the selection of the day, or choose from our wine list, and why not order a selection of saucisson? This area can be booked out for private functions or lunches for 15 to 35 people.

Right in the center of town, the BEST WESTERN Plaisance*** hotel, with its 68 warm and comfortable rooms (including 5 superior rooms and 5 duplex family suites), welcomes you for an escape at the gateway to the Beaujolais region. Ideal for families, couples and friends, groups, business trips and seminars. Easily accessible, the hotel offers private parking and a closed garage.
Features: free wifi, 24-hour reception, bar area, buffet breakfast, fitness room, Canal Sat. and Canal+.

Combining an exceptional historical heritage with world-renowned gastronomy, Lyon is the ideal city to spend a weekend filled with emotions and flavors.

A gourmet city par excellence for centuries, renowned the world over thanks to Chef Paul Bocuse, Lyon boasts over 2,000 restaurants: from famous "bouchons" (typical bistros) to Michelin-starred establishments; from traditional "mères lyonnaises" to inspired, innovative young chefs; Lyon is a veritable laboratory of tastes and concepts in gastronomy.

We serve authentic and innovative cuisine made with ingredients that are used to their full potential.

To guarantee the intensity of flavours and nutritional value of the ingredients, they are used in as simple a manner as possible.

We therefore source our ingredients from farmers and winegrowers that are committed to sustainable and environmentally friendly methods.

Our goal is to share with you the passion they have for their produce in a friendly and festive atmosphere.

We strive to locate and source these top-quality ingredients as locally as possible, use them with imagination and serve them with a smile.

We are committed to offering high-quality cuisine and service at reasonable prices.

Enjoy the comfort of our colorful, lively rooms decorated with upcycled objects. Join us at Mademoiselle Simone restaurant to share a drink, meal or live jazz concert! We offer healthy, local and seasonal cuisine.

Between Old Lyon and its traditional restaurants and the modern Confluence district. Near the famous Brasserie Georges and historic Place Bellecour, you can stroll on foot or take sustainable transport.

Committed and passionate, we offer an experience where meeting and sharing are key. We are committed to reduce, reuse and recycle by giving objects a second life. Come along and enjoy this experience!

Valrhona's expertise will become accessible to everyone, on a fun, educational and gourmet tour where visitors - both individuals and professionals - will explore, admire, listen, touch, smell and of course taste chocolate in all its forms. On the first floor, there is a chocolate-themed restaurant, a patisserie laboratory offering visitors a practical experience, and also a space devoted to craftspeople from the chocolate world and to Valrhona's history.

Chocolate shop and tickets for the tour and workshops online: www.citeduchocolat.com

Meet the charming couple behind Le Cerisier who cook with 4 hands and offer gourmet cuisine using fresh, local and seasonal produce. Fine wine list from the Rhône Valley, Burgundy and other regions with around 850 references.

For 200 years, the M. CHAPOUTIERhas been creating the very finest of wines with the greatest respect for the balances of Nature in order to achieve the most precise expression of each terroir.
The world of wine is one of conviviality and generosity.
M. CHAPOUTIER seeks to share this message through an art de vivre that anyone can enjoy.

The M. CHAPOUTIER winery offers visitors tours of the vineyards followed by a wine tasting in our wine bar or a private room.
These tours, in which our expert sommeliers will share their passion for wine with you, can be tailored-made or based on a specific theme. Group packages are also available.
These tours will give you a glimpse into the soul and the savoir-faire of the M. CHAPOUTIER wine company.
You will experience a new way of learning about wine, one which is surprising, amazing and exciting.

Fac & Spera a state of mind....
The bright, comfortable rooms and suites are suitable for people with reduced mobility. They are equipped with adjustable air conditioning, free wifi, minibar, room service, 43″ flat screens (French and foreign channels, direct connection to your Netflix account). The hotel also features a workspace, games room and landscaped pool, relaxation areas, wine bar and spa.
8 Lunasol apartment-hotels (duplex or studio) complete the offer.

People agree that the Valence market is one of the most beautiful in Provence, and not to be missed if you're visiting the Drôme region. You'll meet farmers, fruit and early produce producers, horticulturists - enough to fill your basket with the finest local seasonal produce.

Journey back to the 1930s, to when artistic professions were at a turning point thanks to the remarkable expertise of the craftspeople, a time characterised by the materials and lines used, as well as a time of trendsetting graphics.

A family-run farm dedicated to helping people discover our profession, offering tours, activities, workshops, events, gîtes, pick-your-own produce and a farm shop.

We grow fruit, vegetables and grapes ourselves, making our own wine and transforming our fruit into delicious juices and jams.

Since 1882, we've been working our land to bring you the very best produce, some of which is grown organically.

Available nearby: cinema, theatre, Jouvet Park, Art Museum and Armenian heritage. If you want, we can guide you during an outing on the theme: vine and wine.

Inside the Fabrique, the Musée du Nougat Arnaud Soubeyran is a tribute to the most iconic of Montélimar nougat brands. Come and learn about the history of the region, of the National 7 main road, of a town, its residents and the story behind Mr. and Mrs Soubeyran's nougat!

Throughout the centuries, the Fabrique Arnaud Soubeyran has managed to preserve the age-old values for quality, excellence and traditional expertise. This establishment has adapted with the times and visitors can come and learn about its history, its current operations and what's to come in the future, on a tour of the Museum with fun and contemporary tools that will whisk visitors away on a surprising journey into the cooking pots!

The whole family will enjoy the interactive, fun and goumet visitor's tour. The work of many artists, photographers, painters and scale-model creators features in the tour, providing a fun and poetic touch, filled with fascinating information and facts! An exceptional addition is the beehive sound experience, that takes you on a journey into the world of the beehive, through the four seasons.

The shop is a treasure trove of sweet treats, all made right here on-site and very difficult to resist!
With a restaurant serving lunch and a tearoom, don't hesitate to stay a while longer after your visit, you're in for a delicious treat!

Featured in the Michelin Guide since 2017, awarded the 'Maître Restaurateur' title and recognised by the culinary college of France. Very pleasant outdoor terrace full of flowers, car park just opposite and service with a smile!

The castle is ideally located a few minutes walk away from the city centre, standing atop Montélimar’s heights. The stronghold is a powerful testimony of the Adhémar family and lineage’s influence, for the city was named after them. The castle comprises the Lord’s lodge, a Roman chapel, a square tower and a curtain wall topped by a chemin de ronde. As centuries went by, the ensemble served various purposes, such as a palace, a fort, citadel and then a prison. Today, the castle is a publicly owned property and belongs to Département de la Drôme, it has been listed as part of the Monuments Historiques and has benefited from many restoration projects. The first visitors were admitted in 1983 and have enjoyed since the building’s unique Southern Roman architectural features. Most remarkable highlights of the stronghold include some notable arcade windows and a breathtaking 360° panorama over the city from the chemin de ronde.

History with children’s eyes

Whether our visitors are young amateurs with a knack for history heirlooms or simply curious minds, we encourage children and adults to explore this one of a kind castle: several visiting courses include games and fun activities for all ages. All courses cover the castle’s history and its architecture, the daily routine of Lords and their subjects, customs and rituals commonly used during Middle Age and how the City of Montélimar governed and was governed over the ages.
This project of setting up innovative, off the beaten track visiting courses for guests was initiated and carried out by local professionals and children, as part of collaborating plans and initiatives.

Comfortable and quiet rooms, air conditioning, safe, LCD TV, courtesy tray, etc... and some with balcony or loggia. Family rooms for up to 5 people. Free WIFI.

In terms of farming, it is thanks to André, representing the second generation, who reorganised the estate, introducing vines and rice in particular.

Then, Pierre continued along the lines of a balanced mixed farming system, which is rare in the Camargue, and introduced the breeding of Camargue horses and bulls. The vineyards were replaced by pastures.

It was Monique who created the activity of rural tourism, bringing back to life the entire estate of remarkable, traditional buildings of St Germain, including a sheepfold, dovecote, stable, mansion, bread oven, caretaker's outbuilding, shepherd's outbuilding, housing for agricultural workers, and a cellar.

Laure, Anne and Germain, Pierre and Monique's children, strive to maintain this fragile balance by devoting all their time and energy to the smooth running of the wide variety of activities that make up the estate

This elegant 17th-century mansion is a subtle compromise between a welcoming guest house and a luxury hotel. Guests can expect beautiful and comfortable rooms, authentic cuisine, and exceptional hospitality. Explore the 500 hectares of land and get a real taste of freedom.
Bulls are bred here as well as Camargue horses, and they also produce organic rice which is certified by the 'Qualité France' quality label, meaning that the Mas de Peint and the Manade Jacques Bon fit quite naturally into the concept of responsible tourism and sustainable development.

The Maison du Riz is an educational place that tells the story of the evolution of rice-growing from its beginnings in the Camargue to the present day. Three areas have been created: an area devoted to specific rice-growing equipment, an area dedicated to the rice grain and its various stages of processing, and a store area. Passionate rice growers, the Roziere family will be delighted to welcome you.

In the heart of the Camargue wild and secret, this elegant Mansion from the 17th is a subtle compromise between the friendliness of a guest house and a boutique hotel. The rooms are beautiful and comfortable, authentic cuisine, exceptional hospitality. And 500 ha for Gallop in freedom.

Mathieu Chapel and Giovanni Garini are the co-founders behind this initiative. They are both originally from Grau-du-Roi and the thirty-something fishermen are proud to be keeping traditions, passion and expertise alive, that has been passed down through the generations.
Côté Fish provides a direct link between the small-scale fishermen of Grau-du-Roi and the consumers, promoting sustainable fishing with no intermediaries and short circuits. The knowledge and expertise of the fishermen working with Côté Fish allow them to get the very best out of the Mediterranean and select the best products for their customers.

We are passionate about our profession as shellfish producers, and we do our utmost to provide our customers with top-quality products that respect marine biodiversity. We are committed to providing you with the very best of the sea, fresh and delicious products, as well as a great service. But our mission doesn't stop there, as we are also committed to preserving the waters of the Camargue Regional Nature Park by raising awareness with visitors/customers about the issues faced by professionals.

The organic shellfish, oysters and mussels offered by Camargue Coquillages are certified organic and comply with the European Union Organic Farming regulations. The organic certification guarantees that the production methods respect the environment and the well-being of the animals.

A lower density of shellfish per table (fewer ropes) reduces the pressure exerted on the environment, and also the death rate of the shellfish (no spreading of diseases), therefore providing our customers with better quality products.

Shellfish from natural collection methods, certified organic.

The most important point is that the Perle de Camargue® is a diploid oyster, and therefore natural, compared to the triploid oyster, for which consumption is higher in France and which is harmful to the environment.

Production methods that are certified organic are guaranteed to respect the natural environment. As we are in the Camargue Regional Nature Park, we have a duty to respect this environment. Several years ago, we set up a partnership with the Festival de la Camargue et du Delta du Rhône to raise awareness about our marine environment.

Traceability is essential in ensuring the customer is provided with a healthy, top-quality product.