The Domaine de Rymska

La Table de Rymska offers quality produce, most of it from the estate's farm (Charolais beef, poultry, eggs, lamb, herbs & vegetables from the kitchen garden), sublimated with elegance by Jérémie MULLER. A lover of local produce, this passionate young chef takes pleasure in creating emotion in a spirit of sharing and conviviality: contemporary cuisine imbued with creativity, aestheticism and sensitivity. Enjoy it in a warm setting of stone walls and exposed beams, with an open fireplace and a terrace lined with aromatic plants.
An excellent wine list with over 1250 wines from Burgundy and elsewhere.
Restaurant open to non-residents Monday to Sunday, lunch & dinner, by prior arrangement.
3-course menu from €38 for lunch / 4, 5 or 7-course menu from €62 for dinner.
Take a gustatory stroll according to the seasons and the Chef's inspirations...