La Vallée de la Gastronomie : getaway around Chalon-sur-Saône 🍇

Warm setting. Gourmet cuisine using fresh market produce. Wine library with the 33 Grands Crus of Burgundy, good and rare wines at competitive prices. Option to dine by the pool. Air-conditioned restaurant and veranda. Free WIFI.

Founded in 1931, the Cave des Vignerons de Buxy was born of the desire of winegrowers from the Côte Chalonnaise to unite around a common project: to vinify, mature and market their wines together. Today, the Cave has a membership of 200 winegrower-operators from the Côte Chalonnaise and the Mâconnais. Its new seminar, wine tourism, sales and tasting area "la Maison Millebuis" and its magnificent barrel cellar are a must-see.

The Estate du Château de Chamirey, located on some of the best terroir in Mercurey, comprises 27 hectares of red and 10 hectares of white, including 15 hectares of Premier Cru. Visitors are welcomed at the historic 18th-century winery for tastings, cellar visits, and walks in the wine. The boutique offers wines from all the estates belonging to the Devillard family, from the Côte de Nuits to the Mâconnais.

Hotel with 47 bedrooms and a spa with heated indoor pool, sauna, hammam, gym and 3 rooms for beauty treatments.

The Caveau Divin Mercurey offers 64 different wines from the Mercurey Appellation for tasting in a unique and comfortable place where 44 estates are represented.
Innovative in Burgundy, the Caveau Divin is equipped with the Enomatic system of distribution of wine by the glass in order to guarantee and optimize the tasting conditions.
At the Caveau Divin, you can buy all the wines at the same price as at the producer.
A must-see in the Côte Chalonnaise.

La Table de Rymska offers quality produce, most of it from the estate's farm (Charolais beef, poultry, eggs, lamb, herbs and vegetables from the kitchen garden), sublimated with elegance by Jérémie MULLER. A lover of local produce, this passionate young chef takes pleasure in creating emotion in a spirit of sharing and conviviality: contemporary cuisine imbued with creativity, aestheticism and sensitivity. Enjoy it in a warm setting of stone walls and exposed beams, with an open fireplace and a terrace lined with aromatic plants.
An excellent wine list with over 1250 wines from Burgundy and beyond.
Restaurant open to non-residents Monday to Sunday, lunch & dinner, by prior arrangement.
3-course menu from €39.50 for lunch / 4, 5 or 7-course menu from €65 for dinner.
Take a gustatory stroll according to the seasons and the Chef's inspirations...

Visitors to the Louis Picamelot family estate enjoy an unforgettable experience in our impressive 2000m2 cellars dug out of the rock at the foot of the vines.