Restaurant Chez La Mère Bouvier à Montcet
Chez La Mère Bouvier
Chez La Mère Bouvier
Restaurant Chez La Mère Bouvier à Montcet
Restaurant Chez La Mère Bouvier à Montcet
Chez La Mère Bouvier
Chez La Mère Bouvier
Dessert Chez la Mère Bouvier
Restaurant Chez La Mère Bouvier à Montcet
Restaurant Chez La Mère Bouvier à Montcet
Les potagers de Julie
Chez La Mère Bouvier
Chez La Mère Bouvier
Chez La Mère Bouvier
restaurants and inns

Chez La Mère Bouvier

Montcet

A tasty traditional cuisine in the heart of Bresse in an authentic setting.

PriceMenu 30€: Mise en bouche, a hot dish and a starter or dessert Menu terroir 37€ : Mise en bouche, starter, fish or meat, cheese and dessert Discovery menu 43€ : Mise en bouche, fish or meat, cheese and dessert Tasting menu 48€ : Mise en bouche, starter, fish and meat, cheese and dessert Children's menu: from 12€ (for children under 12) : Poultry with cream and crêpes Parmentier Sorbet and ice cream (2 scoops) Group menu: from €25 Menu du jour: from 17€ (Lunch only, except Sundays and public holidays) Starter, hot dish, fresh or mature cheeses and dessert ¼ wine per person, coffee). We can also provide takeaway meals for your meals at home. Free for guides and drivers. Group rates from 15 people.
opening dateFrom 01/01 to 31/12 Opening hours on Wednesday and Thursday between 9 am and 6 pm. On Friday and Saturday between 9 am and 5 pm and between 7 pm and 11 pm. On Sunday between 9 am and 5 pm.
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For four generations... In 1927, Marie Bouvier, Lionel's great-grandmother, founded the restaurant and its reputation. From 1946 to 2001, her daughter-in-law, Yolande Bouvier, also known as Mother Bouvier, consolidated the reputation of the restaurant thanks to the local specialties: frogs, chicken in cream sauce... appreciated by the people of Bresse and Lyon. She is helped by her daughter, Marcelle, mother of Lionel Paccoud. He trained with the great starred chefs and in famous restaurants: Georges Blanc in Vonnas (01), the Bastide de Saint-Tropez (83), the Bastide St Antoine in Grasse (06), the Oasis in Mandelieu (06). In 2001, he took over the family and gastronomic heritage by adding his personal touch to regional dishes.

Specialties: Bresse chicken with cream, farm chicken from the Ain, parmentier pancakes, sautéed parsley frog legs as in Dombes, red mullet crosti with olive, small mixed salad and eggplant caviar.

Regularly: bouillabaisse meal, theater evening, theme menu.
The restaurant also offers end-of-year company meals.
Ask for more information!

The restaurant is located 10 minutes from Bourg-en-Bresse, in the direction of Châtillon sur Chalaronne and Vonnas.

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Chez La Mère Bouvier
19 rue de la Mairie, 01310 Montcet
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Nearby stationPolliat
nearby airportLyon-Saint-Exupery