Domaine Notre Dame de Cousignac
Bourg-Saint-AndéolAn organic-certified vineyard, bearing the High Environmental Value label, and member of the French National Biodiversity Observatory. Top-quality AOC wines, with no added sulphites, to enjoy with friends, out on the terrace, at the estate's organic restaurant or while staying in our guestrooms in the summer.
At the Domaine de Cousignac, hospitality is paramount!
Our passionate team will be there to welcome you, and take you on a gourmet experience:
- Tasting of our organic red, white and rosé wines: AOC Côtes du Rhône, Côtes du Rhône Village Saint Andéol, Côtes du Vivarais, PGI Ardèche. This tasting session can take place in the wine cellar during opening hours or with a prior booking, and can be combined with a tour of the storehouses and vineyard.
- Organic gourmet bistro-style meal out on the terrace: a simple, organic and seasonal menu, concocted with loving care and attention by Raphaël Pommier, the chef and winegrower. All dishes are perfectly paired with the estate's wines.
- Outings/activities/original visits: on the theme of the terroir and with our sporting, cultural and gourmet partners. Wine tourism combined with cycling, wine tourism combined with caving, yoga in the vineyards, etc. Check our Facebook page or Instagram account to find out more about these activities.
Table du Vigneron (from Easter to September): an organic peasant bistronomy thanks to the alliance of a young chef and a cook winemaker. Viti-sophrology: sensory journey in the middle of the vines conducted organically. Animation carried out with the help of a qualified sophrologist and the winemaker. Service combining activities awakening the senses and perceptions, up to the tasting of natural wine in conscience, with the winemaker. SpéléOenologie®: discover wines in absolute darkness - 80 meters underground in the heart of the Grotte de Saint-Marcel-d'Ardèche. Vélœnologie: stroll through the heart of organic vines, accompanied by a qualified sports guide, in order to combine the sporting aspect with a sensory journey, interspersed with moments of wine-growing encounters and tasting.