La Huchette
ReplongesIn 2019, Sandra and Didier Goiffon are renovating this Michelin-starred hotel restaurant near Mâcon. The Chef's compositions favor short circuits, vary with the seasons and are accompanied by Biodynamic and Déméter wines.
The La Huchette fine-dining restaurant is in Replonges near Macon.
This property was renovated in 2019 with an open-plan kitchen to welcome customers as friends and make them feel at home. The open-plan kitchen offers complete transparency in terms of the preparation of fresh products, and the culinary creations of chef Didier Goiffon and his team.
His signature dishes are: La Bouilla-Bresse and Pear served with yellow wine and morels.
The chef at La Huchette, Didier Goiffon concocts his local gourmet dishes with influence from a range of sources, depending on the seasons and the products from local market gardeners.