restaurants and inns

Le Tournesol

Tournon-sur-Rhône

Bistronomic restaurant with inventive and creative cuisine, using fresh and local produce whenever possible. An excellent wine list with over 400 references. All served in a warm atmosphere of stone and wood...

PriceA la carte: 36 to 54 € Adult menu: 32 to 52 € Child menu: 10 € Dish of the day: from 12 € Menu of the day: from 19.50 €.

opening dateFrom 01/01 to 31/12 on Monday between 12 pm and 2.30 pm and between 7.30 pm and 9.30 pm. On Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm. On Saturday between 7.30 pm and 9.30 pm.

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At lunchtime during the week, we offer a suggestion from the market as we go shopping, and in the evening, a chic bistro with a menu to share, serving creative, high-quality cuisine made with fresh produce according to the season, often with a twist from our travels - a cuisine that reflects our image...
In short, more sharing, more conviviality, more generosity and more indulgence, while continuing to showcase the craftsmen and women of the land, sea and vineyards.

Presentation

Cyril Jamet is a certified Master Restaurateur and Vignobles & Découverte. He offers a cuisine based on fresh and local products, and a wine list with 250 references, 85% of which are Rhône Valley wines.