Veuve Ambal House
MONTAGNY-LES-BEAUNELeading producer of Crémant de Bourgogne
Journey to the heart of Crémant de Bourgogne! At the heart of the Veuve Ambal production site, take a guided tour* and discover the secrets of Crémant de Bourgogne production: from the vine to the tasting. The discovery of its ageing cellars, workshops, robots and automatons at the service of the "traditional method" will fascinate young and old alike. Projections on giant screens enhance the tour through the heart of the company. For your children, a fun, specially adapted tour has been specially created. A tasting of 3 crémants will be offered. * Guided or audio-guided (audioguide in English, German, Dutch and Japanese) - Adult price: €10 - Children (aged 12 to 18): €6 - Free for children under 12 - Opening times : Opening times and dates: From 01/01/2024 to 06/04/2024 and from 28/10/2024 to 31/12/2024: open Monday to Saturday. From 07/04/2024 to 27/10/2024: open 7 days a week. Closed on 01/05/2024, 25/12/2024 and 01/01/2025 Departure "2024" for cellar and production site visits : Monday to Saturday: 10.30am - 2.30pm - 3.30pm - 4.30pm Sundays from 07/04/2024 to 27/10/2024: 10.30am - 2.30pm - 3.30pm Reservations required on 03.80.25.90.81. Please note that our production lines do not operate at weekends or on public holidays. Length of visit to the production site: allow 1? to 2 hours for the visit and tasting. Shop/tasting area opening times: free admission 01/01 to 30/04 and 01/10 to 31/12: 9.30am to 12.30pm and 2pm to 6pm 02/05 to 30/09: 9.30am to 1pm and 2pm to 6.30pm Sundays: 9.30am to 1pm and 2pm to 5.30pm from 1st April to 31st October Prior booking by telephone is required to reserve your tasting tour: 03 80 25 90 81 or by e-mail: tourisme@veuve-ambal.com >>> Ticket valid for one year from date of purchase, subject to site opening times (excluding Wine Sale weekends on 15, 16 and 17 November 2024).
In order to share its passion for sparkling wines, the Maison Veuve Ambal opens its doors to you. You will discover the secrets of the house, the ageing cellars and the Crémant de Bourgogne production workshops.