Evening in Food Traboule - 2021
Do you want to extend your discovery? Get inspired by the gourmet experiences of the Vallée de la Gastronomie and go on a journey!
Butcher Brother
If you liked the "bavette charolaise en tataki, vierge de légumes à l'huile d'olive de Nyons" dish (Charolais flank steak in tataki, virgin vegetables with Nyons olive oil), you will love these experiences with Nyons olive oil from the Vallée de la Gastronomie.
Vignolis
Nyonsaise olive oil is a flagship product of the Vignolis cooperative, raising the PDO to the highest level of excellence. Come and discover their mill and other products! Live the experience.
Huilerie Richard
Visit the Huilerie Richard, located in Nyons, and learn about the history of this family of millers, peddlers from father to son for 5 generations. Live the experience.
Le Bistrot du Potager
If you liked the "Pieces of pumpkin in oil, goat's cheese, sunny vegetables, rigotte de condrieu" dish, you would love these experiences of the Vallée de la Gastronomie.
Florian Rémont - Le Bistrot du Potager (Gerland)
Chef Floriant Remont and his faithful companion Claire welcome you to their Bistrot du Potager. Enjoy a sincere and generous cuisine focused on the product, a friendly service and affordable prices. Live the experience.
Le Beau Rivage
Visit the hotel-restaurant Le Beau Rivage in Condrieu, at the foot of the vine-covered hillsides. Taste the flavoursome dishes of Lyon, enhanced by a touch of the South. Live the experience.
Ferme du Brégalon
Visit the Brégalon farm and experience a certified goat farm by discovering the job of a goat cheese maker. Live the experience.
La Meunière
After discovering the dish "quenelle fries, crayfish mayonnaise" by chef Olivier Canal, you will love to eat in his Lyonnais bouchon.
The restaurant is in the heart of the Presqu'île and gives pride to the great classics of Lyon's cuisine! On the menu: quality and generosity. Live the experience.
Yataï
Did you like the "onigiri of Mediterranean tuna, bottarga, Nyons olive powder, lime" dish?
Vignolis
Nyonsaise olive oil is a flagship product of the Vignolis cooperative, raising the PDO to the highest level of excellence. Come and discover their mill and other products! Live the experience.
Huilerie Richard
Visit the Huilerie Richard, located in Nyons, and learn about the history of this family of millers, peddlers from father to son for 5 generations. Live the experience.
Côté Fish
Meet two fishermen who proudly perpetuate the traditions, passion and know-how handed down by previous generations and taste exceptional fish from a sustainable fishery, without intermediaries and in a local distribution channel. Live the experience.
Basse Cour
If you enjoyed the "fried farm egg, corn cream and popcorn, iced picodon" dish, you should discover these first experiences around the farm of the Vallée de la Gastronomie.
Ferme du Brégalon
Visit the Brégalon farm and experience a certified goat farm by discovering the job of a goat cheese maker. Live the experience.
La Chèvre à Dorey
Looking for a change of scene? Come and visit the family farm which father and son run for over 60 years. At the goat farm, taste tommes, saucissons and terrines in an idyllic setting. Live the experience.
Lyon's Gastro Pub
Do you like the poultry liver cake with Côteaux du Lyonnais? Explore the Lyon region with these offers from the Vallée de la Gastronomie.
Joseph Viola - Daniel et Denise
Named French craftsperson of the year, Chef Joseph Viola develops the art of Lyonnais cuisine centred on the product and the local area in a friendly and relaxed atmosphere. Live the experience.
Matthieu Viannay - La Mère Brazier
Meet Chef Viannay in a Lyon institution: Eugénie Brazier's house. He restores it to its rightful place in the landernau of gastronomic references. Meet the chef.
Tasty Lyon
What if you discovered Lyon differently? The Tasty Lyon team offers gourmet tours to discover the heart of Lyon's gastronomy: anecdotes, recipes, stories, and tastings! Live the experience.
Pralines & Rosette
Take a gourmet stroll with Audrey, a young woman from Lyon passionate about Lyon and its gastronomy. Live the experience.
Lobs
After discovering the dish " small roll of Isère trout tartar, lemon marinade ", experience more about fish in the Vallée de la Gastronomie and expand your knowledge in this field!
Les mille et une saveurs de la Dombes
Learn ponds’secrets, history, functioning, their fauna and flora while tasting some of the region's emblematic products. Live the experience.
Journées "Poissons de Dombes"
Discover the Dombes through thematic animations about its ponds, fish, and unique fishing technique. Live the experience.
Côté Fish
Meet two fishermen who proudly perpetuate the traditions, passion and know-how handed down by previous generations and taste exceptional fish from a sustainable fishery, without intermediaries and in a local distribution channel. Live the experience.
Le Comptoir des Apothicaires
If the "Carpaccio of carp, Bresse cream, grilled seaweed, Bugey wine vinaigrette, spruce, gooseberry" from the "comptoir des apothicaires" pleased you, take a trip to the Vallée de la Gastronomie and discover other flavours...
La Spiruline des Oliviers (EARL La Perdrerie)
Olivier and Agnès welcome you to their cultivation of spirulina, organic citrus fruits and Provence olives for a family farm visit. Live the experience.
Domaine des Saveurs - Les Planons
Take a gourmet tour from the land to the plate and discover the prestigious "ferme des Planons". Live the experience.
Cellier Lingot-Martin
Taste the famous "Bugey - Cerdon" sparkling rosé wine in a friendly atmosphere and discover this ancestral method via a unique tasting visit. Live the experience.
La Panifacture
Dish "BAO snails, mushrooms, garlic and parsley butter"
Air Escargot - Vols en Montgolfière
If you enjoyed eating snails... You might like to travel at their speed! Air Escargot offers you hot air balloon flights, allowing you to discover, according to the wind, the superb landscapes of Burgundy which will slowly pass right in front of your eyes. Live the experience.
MSB
If the southern dish "Cervelle des callanques: brousse du Rove, Huile d'olive (PDO), lemon juice, PGI Provence thyme, shallot, garlic, Espelette pepper, green tomato tartar, black olive powder" has convinced you then hurry up and discover some of the experiences of the South of Vallée de la Gastronomie
Paul Langlère - Sepia
At the top of the Puget hill, overlooking the Old Port of Marseille, Chef Langlère welcomes you to the Sepia restaurant to enjoy simple but refined cuisine in all seasons. Live the experience.
Aix & Terra
Thanks to the wide range of products from Aix & Terra, you can keep on discovering Provence. Live the experience.
Les navettes des Accoules
Are you delighted by the taste of the navettes des Accoules? You'll love the artisanal biscuit factory, which makes them even more! Located right in the heart of Marseille, it will take you on a journey. Live the experience.
Ludo's Pizza
If you liked this "pizza with cream, cardoons, marrow, Saint-Marcelin and chives", go and discover our cheese adventures in the Vallée de la Gastronomie.
Wine & cheese workshop
Learn how cheese and wine match perfectly to sublimate one another. Your guide will make you discover unique and unforgettable agreements! Live the experience.
La Chèvre à Dorey
Looking for a change of scene? Come and visit the family farm which father and son run for over 60 years. At the goat farm, taste tommes, saucissons and terrines in an idyllic setting. Live the experience.
Ferme du Brégalon
Visit the Brégalon farm and experience a certified goat farm by discovering the job of a goat cheese maker. Live the experience.
Baraque à Sucre
If you like the 100% chocolate dish from the Baraque à Sucre, discover the world of chocolate with our first chocolate experiences.
Les ateliers Weiss
Are you looking for something sweet? Weiss workshops, producers since 1882, welcome you in a lively place with a visit, animation and hot chocolate bar! Live the experience.
Chocolaterie - Dufoux Chocolats
Enjoy an ultra-modern gourmet space where you will discover the making and working of chocolate with the chef during a gourmet visit of the Chocolaterie. Live the experience.
Chocolaterie de Puyricard
Come and discover the traditional and artisanal know-how of the Maîtres Chocolatiers of the Chocolaterie de Puyricard! Live the experience.
Cité du Chocolat Valrhona
Are you into chocolate? Find out what's behind a square of chocolate in an interactive, multi-sensory discovery area! Your senses will be delighted at the end of this visit. Live the experience.
Coffee Shop
If you enjoyed the fig tart, you'll love the fruity and sweet experiences of Vallée de la Gastronomie even more.
Domaine Clos Fougères, la face cachée du fruit
Visit the heart of Châteauneuf-sur-Isère and discover a family that has been in business since the middle of the 19th century and taste their various fruits (apricots, cherries, plums and pluots, but also chestnuts, walnuts, hazelnuts, etc.).
Bonbons de Julien
If you fancy Julien's delicacies, why not take a look at his workshop? A passionate team handcrafts chocolate and sugar. Live the experience.
Confiserie du Roy René
Discover the Calisson d'Aix by visiting the Roy René calissons factory. Follow the confectioners' work and the stages of production of the little "câlins provençaux" and treat yourself to a total immersion in this fascinating and greedy world of confectionery. Live the experience.
Anis de Flavigny
Delighted by this anise taste? Follow the sweet scent through the narrow streets of Flavigny to the heart of the old Benedictine abbey and visit the Flavigny aniseed candy factory. Live the experience
Mulot et Petitjean
Attracted by Mulot et Petitjean's blackcurrant sweets? You'll love visiting their factory. You will have the opportunity to smell, look at and touch the ingredients needed to make their flagship product: gingerbread. Live the experience.
Boissons
Découvrez quelques expériences à vivre autour des boissons de la soirée dans la Vallée de la Gastronomie.
flavoursome dishes of Lyon, enhanced by a touch of the South. Live the experience.
Cassisium
Enter the world of the blackcurrant and discover its history and its many uses, whether in cooking, pharmacy, or perfumery. Live the experience.
Domaine le Loup Bleu
Visit Domaine le Loup Bleu and discover a wine estate using organic farming methods and a reservoir of biodiversity! Live the experience.
The Beaujolais Terroir House (la maison du terroir beaujolais)
Enjoy an animated, fun and gourmet tour of this must-see tourist attraction in the Beaujolais region and awaken your five senses! Live the experience.
