The six best restaurants in Lyon
Want to dine at the best restaurants in Lyon, the capital of gastronomy? We have selected six of the best restaurants in Lyon and its surroundings. Read on to make an informed decision.
1. Café du Jura - one of the best restaurants in Lyon
French cuisine created by a great chef is what you will find here, this celebrated bouchon restaurant, known for serving some of the best food in Lyon. You can order delicious andouille, and the chef of this restaurant is renowned for cooking a delectable parfait. High-quality wine is available, and the enormous coffees are also highly recommended.
Café du Jura is so well placed that it can be reached using any type of transport. The good rating of this place would be impossible without the friendly staff. Spectacular service is what guests enjoy here, but prices are very reasonable. Homely decor and a pleasant ambience let clients feel relaxed here. Book your table today!
2. La Meunière
A very nice 'bouchon' on rue Neuve, with its somewhat bare period charm, La Meunière has an inimitable atmosphere where well-timed tourists and regular customers mingle. You can find all the classics of the best food in Lyon here, depending on availability, a brioche sausage, snails with parsley butter, a black pudding with mustard sauce, a steak of deer and wild mushrooms, a sautéed wild boar and tagliatelle.
Jean-Louis Gelin, the master of the place, also offers you his traditional French cuisine, with classic, hearty and gourmet recipes, such as snout salad, Lyonnais salad bowls, double fat with apples, chicken in vinegar, oxtail simmered with tomatoes and shallots, accompanied by a family wine, in a jar or bottle. Classic desserts leave patrons feeling satisfied and happy.
3. Rustique: one of the best restaurants in Lyon
Discover the authentic rustic gastronomy of Maxime Laurenson!
After having worked with the greatest, in starred houses, this talented young chef opens the doors of his restaurant on the Presqu’île to you. Rustique offers a mix of gourmet, contemporary and country cuisine with a special menu divided into eight sequences. Something to delight the taste buds and satisfy healthy appetites.
Maxime Laurenson makes a point of honour on quality, which is why the short circuit is in order: the producers of the region, and the picking of plants and mushrooms, as the chef comes from Haute-Loire, the region known for lentils and mushrooms.
You will, therefore, find original offers at the rustic table, braised duckling accompanied by blackcurrant juice and rosat geranium. A pure delight that already makes our mouths water - the best food in Lyon can be found here! Relax in a friendly atmosphere amid attractive surroundings of skilfully blended elements of wood, stone and plants. Everything is done for a total immersion in a universe as natural as possible. Its quality has been recognised with a Michelin star. The finishing touch? A cellar with exquisite wines from the valley of gastronomy!
4. Christian Têtedoie
From the figures of Lyonnais cuisine, Christian Têtedoie occupies a special place. Meilleur Ouvrier de France, starred chef, Christian Têtedoie, worked for himself before finding himself at Antiquaille. Exceptional Antiquaille site offering a spectacular view of Lyon from its location on Fourvière hill, a splendid dining room and unique cuisine: the unmissable lobster and calf's head, signature dish, and many other delights to savour according to the seasons and the chef's audacity. Fabulous cellar.
Modern elements and contemporary architecture provide an elegant setting. This gastronomic venue, with its summer rooftop suspended over the city, is undoubtedly one of the best restaurants in Lyon.
5. La Mère Brazier
The restaurant La Mère Brazier - Mathieu Viannay is located rue Royale in the 1st arrondissement of Lyon. It is regarded as a classic Lyonnaise venue and as one of the best restaurants in Lyon by those in the know. Founded initially by Eugénie Brazier, from whom it takes its name, this restaurant is now under the leadership of Mathieu Viannay: the latter has risen to the challenge, and the success of La Mère Brazier has not diminished one iota. Top-of-the-range French gastronomy, according to the rules of the art, with a chic and neat setting and impeccable service. La Mère Brazier - Mathieu Viannay is a restaurant in Lyon whose average price is over €80. It is one of the most popular restaurants in Lyon. Vegetarian options are provided. Its rating on restaurant review sites is usually above 4/5.
6. The best food in Lyon: Daniel & Denise
Delight your taste buds with the French flavours of this establishment. Daniel & Denise offer a chic yet rustic kitchen; a traditional 'bouchon'. It is a beautiful establishment where the welcome is courteous and the service very professional. The menu is rich in specialities from Lyon, and the 3-course menu is excellent value for money. The chef and his team concoct traditional cuisine each day, in a playful yet respectful manner, in keeping with the famous Lyonnaise culinary heritage. As a result, you will find mouthwatering dishes such as 'bouchées à la reine', 'omelette du curé' with crayfish, pike 'quenelles' dumplings with Nantua sauce, 'ris d'agneau' salad with parsley sauce, Bresse chicken with morels, and tarte tatin with St. Genix praline. Of course, the ingredients are deployed to their full potential, and the chef only uses reputable food producers who strive for excellence.
Daniel & Denise has two dining rooms and a shaded outdoor seating area. It is the ideal place for group meals and is mentioned in the Michelin Guide! Do not hesitate to come with your babies; it is very relaxed and family-friendly. In addition, we are equipped with air conditioning. The welcoming restaurant is also open to four-legged friends.
