Discover the must-sees of the Vallée de la Gastronomie 🌟

This gourmet restaurant is located in a beautiful setting in the abbey cloisters. For dinner and lunch and dinner on Sunday.

Sunday brunch at Abbaye de la Bussière begin again this year, with the first one on Sunday 20th March.

A new, reduced price for children of 16€.

Right in the heart of Beaune, opposite the ramparts and just a stone's throw from the famous Hospices, Hostellerie Cèdre & Spa Beaune***** opens the doors to the French art of living, a charming blend of elegance, well-being and gourmet experiences.

Nestling in a verdant garden, the establishment offers 40 personalised rooms and suites, a gourmet restaurant Clos du Cèdre, awarded a Michelin star, a lounge bar with fireplace and a Nuxe Spa set in a magnificent vaulted cellar.

With the Authentic Hotel & Cruises, Vignobles et Découvertes and Clef Verte labels, Hostellerie Cèdre & Spa is the ideal place to discover Burgundy's cultural and oenological heritage during a leisure or business stay.

For more information, please contact the hotel directly.

Enjoy a memorable experience in the heart of the Côte de Beaune Grands Crus in the wonderful village of Puligny-Montrachet. The 17-room hotel is a haute-couture wine estate where you can taste and buy our wines in the Bistro or dine in the unique Klima gourmet restaurant, and enjoy technical tours of the vineyards and cellars.

Bikes available for hire.

Winner of the 2019 Wine Tourism Awards.

For almost a century, in this former coaching inn in Chagny, Lameloise has rigorously perpetuated the highest French culinary traditions. This fantastic historical gourmet tradition is now continued by Eric Pras, whose cuisine - fresh, precise and delicate - pays tribute to the richness of Burgundy's soil and gives new life to this unmissable gastronomic experience in the south of the Côte de Beaune, with its three Michelin stars.

A 4-star hotel in the heart of Burgundy, with 39 rooms, a bistro, a spa and a wine cellar. Les Sept Fontaines is a unique property that reflects elegance, authenticity and warmth. When you enter your room, you feel like you are visiting a friend who has lent you the keys to their house. The setting and decoration will tell you a story.

Gourmet restaurant near Tournus listed as one of Burgundy's Young Talents by Gault et Millau (2010 edition). Master restaurateur since 2013. Works exclusively with fresh local seasonal produce. Beautiful, quiet terrace in summer

A not-to-be-missed viewpoint. On the Solutré Pouilly Vergisson Grand Site de France, the Roche de Solutré rises to 493 metres. A spectacular limestone escarpment in the middle of the Mâconnais vineyards. The rocks of Solutré-Pouilly, Vergisson and Mont Pouilly are among France's elite Grands Sites. Located in the far south of the Bourgogne Franche-Comté region, the Solutré Pouilly Vergisson Grand Site de France is a protected natural area and a renowned tourist attraction. It is also a favourite walking area for the people of Mâconnais. The Solutré Pouilly Vergisson Grand Site de France covers six communes:
Solutré-Pouilly, Vergisson, Davayé, Prissé, Fuissé and Charnay-lès-Mâcon.
The area's rich biological diversity, characterised by the presence of rare species and remarkable plant associations, is recognised at European level: the Roches de Solutré and Vergisson and Mont Pouilly are under Natura 2000 protection. Small horses - almost perfect look-alikes of their prehistoric ancestors - play an active role in preserving the biodiversity of the limestone grasslands. These hardy Konik Polski horses graze the meadows, helping to prevent them from becoming overgrown.
Starting from the Roche car park, the ascent of the Roche de Solutré is on foot. With no major difficulties and culminating at an altitude of 493 m, the 4 km circuit has an ascent of 100 m. A series of reading tables invite you to explore the many facets of the site.
A prehistory museum, an archaeological and botanical garden and the Maison du Grand Site complete the tour.

Discover Château d'Igé****, a haven of peace and greenery in the heart of the Mâconnais region.

Built in the time of King Saint-Louis, in 1235, it has been completely restored and now offers the charm of a medieval setting with all modern comforts.

So why not enjoy a comfortable stopover in idyllic surroundings at Château d'Igé!

In 2009, his duck foie gras and sweetbread pâté was proclaimed world champion ! The best worker in France, Joseph Viola will share with you the three pillars of this specialty: dough, stuffing and jelly. Simple in appearance, the recipe uses many ingredients that make it rich. you won't leave without tasting your work, washed down with the wine that goes with it, or without taking away something to proudly share about fifteen slices. »

The renowned chef adds his own unique touch to great traditional cuisine, providing proof once again of the wealth and quality of this cuisine which has really highlighted Lyon's culinary reputation and will do for years to come.

The establishment offers vegetarian options.

Located on Fourvière hill, the cradle of Roman civilization and with an exceptional view of the city, VILLA MAÏA is an intimate hotel, designed and decorated by Jacques Grange, Jean Michel Wilmotte and Louis Benech for the gardens. An unprecedented trio for VILLA MAÏA and the city.

Fans of beauty will appreciate the 27 rooms (garden or city view) and the 7 suites with Japanese influences and serenity. The unique apartment ​​more than 100 sqm will seduce the fans of the exceptional with its panorama out of the ordinary.
The majestic bathrooms in Carrara marble and shiny nickel open onto the room with a glass partition to better contemplate the view of Lyon. All rooms and suites (garden or city) have a private terrace.

Behind the ancient vaults revisited on the garden, you will find the thermal baths of VILLA MAÏA, located at the exact place of the Roman baths, discovered during the archaeological excavations and shelters a covered swimming pool of 20 m, Jacuzzi, sauna, hammam and fitness room .

The restaurant TETEDOIE, located in front of the hotel offers daily an inventive cuisine with a Chef always in search of gluttony and gastronomic pleasure.

Valrhona's expertise will become accessible to everyone, on a fun, educational and gourmet tour where visitors - both individuals and professionals - will explore, admire, listen, touch, smell and of course taste chocolate in all its forms. On the first floor, there is a chocolate-themed restaurant, a patisserie laboratory offering visitors a practical experience, and also a space devoted to craftspeople from the chocolate world and to Valrhona's history.

Chocolate shop and tickets for the tour and workshops online: www.citeduchocolat.com

For 200 years, the M. CHAPOUTIERhas been creating the very finest of wines with the greatest respect for the balances of Nature in order to achieve the most precise expression of each terroir.
The world of wine is one of conviviality and generosity.
M. CHAPOUTIER seeks to share this message through an art de vivre that anyone can enjoy.

The M. CHAPOUTIER winery offers visitors tours of the vineyards followed by a wine tasting in our wine bar or a private room.
These tours, in which our expert sommeliers will share their passion for wine with you, can be tailored-made or based on a specific theme. Group packages are also available.
These tours will give you a glimpse into the soul and the savoir-faire of the M. CHAPOUTIER wine company.
You will experience a new way of learning about wine, one which is surprising, amazing and exciting.

Today, four brothers and sisters - Sylvie, Florence, Corine and Sébastien - cultivate with attention 55 hectares of vines.
In 2014, the "High Environmental Value" (HVE) certification rewards our efforts.
We are constantly evolving our farming practices and vinifications in an approach of respect for the environment and quality.
Come visit our biodiversity plot, or for the most gourmets, discover our shop Wines and Chocolates or simply taste our cuvee in the cellar (Open 6 days out of 7!)

Fac & Spera a state of mind....
The bright, comfortable rooms and suites are suitable for people with reduced mobility. They are equipped with adjustable air conditioning, free wifi, minibar, room service, 43″ flat screens (French and foreign channels, direct connection to your Netflix account). The hotel also features a workspace, games room and landscaped pool, relaxation areas, wine bar and spa.
8 Lunasol apartment-hotels (duplex or studio) complete the offer.

Journey back to the 1930s, to when artistic professions were at a turning point thanks to the remarkable expertise of the craftspeople, a time characterised by the materials and lines used, as well as a time of trendsetting graphics.

This hotel-restaurant (9 rooms) opened in 2010 and is located at the heart of the village of Charmes-sur-Rhône. Both the restaurant and the rooms are decorated with modern finesse, creating an elegant and warm atmosphere.
The young team will do their utmost to make your stay a perfect one, and will welcome you with cordiality and simplicity.

In 2014, Charlotte and Antoine fell in love at first sight with this mansion. You will appreciate the charm of the large garden where you can relax by the pool or exchange a few balls on the tennis court.
The 24 rooms are divided between the house and its outbuilding.
The table invites you to discover a local and seasonal cuisine which will be served under the veranda or on the terrace. The wine list features the prestigious local appellations: Saint Péray, Cornas, Hermitage and Saint Joseph.
The hotel "Accueil Vélo" is ideally located on the Viarhôna which connects Lake Geneva to the Mediterranean Sea. The Château de Crussol, 5 km away, offers a splendid panorama of the Alps, the vineyards and the Rhone Valley.

Explore the galleries of the Grotte Saint-Marcel, accompanied by a caving guide and another guide specialised in wine tasting. Iin complete darkness you'll be tasting the most iconic wines of Ardèche: Côtes du Rhône, Côtes du Rhône Villages and Côtes du Rhône Villages Saint-Andéol.

Le Clair de la Plume, the hidden jewel of Provence, comprises five different sites in the historical village of Grignan. As they approach the village, guests will find the Ferme Chapouton, the newest hotel offering a beautiful view of the castle and exceptional dining. With its old tile floor, fireplace and patio, the bistro restaurant fuses modernity and tradition and offers outstanding food at moderate prices (featured “Bib Gourmand” by Michelin). Other welcome features include the vaulted ceiling of the spacious lounge where breakfast is served and an original stone staircase leading to any of the nine rooms available. Guests can also dive into the heated pool hidden located behind the former rabbit house. The large and bright conference room (formerly the sheep stable) has room for up to 50 persons.
A short walk away is our second location: the private house. A noble stone staircase leads to the 19th-century rooms and suites where guests will find a shaded and cool respite on hot summer days. A few more steps bring you to the Historical House, opposite one of the most beautiful period washing basins of Provence. In the conservatory or in the dining room, the hotel’s gastronomic restaurant (1* Michelin) offers a delectable cuisine, built around the freshest local produce. Spend the sweet afternoon hours on the patio, under the arbour or in the lounge, sipping a tea or enjoying cold refreshments. A generous breakfast buffet is served in the period kitchen where you can still hear the old clock ticking and chiming. The scent of natural wax and lavender lead to the ancient engravings of the timeless rooms on the upper floors where cozy comfort and modern service meet tradition and heritage. Here as everywhere, there are books to read.
In summer, a stroll through the Mediterranean garden is a must. There, guests will find a collection of aromatic plants, a natural swimming pool and an outdoor restaurant. Guests will also discover a beehive by the organic pond, rare rose bushes and small orchard of apple and pear trees. In the midst of this unique garden, the “lovers’ pavilion” offers unique accommodations for couples who want to experience a romantic night. Pull up a chaise longue and fall asleep in front of the village crowned with its castle... or dream next to lush fields of lavender.
A few cobbled streets away, on the village square, the shop sells delicacies, scents and traditions of Provence so guests can take with them a souvenir from their experience, and share with their loved ones the Clair de la Plume.

In the heart of the Drôme Provençale region, Domaine du Colombier is an ancient 14th-century bastide that served as a stopover for pilgrims. Its 4-hectare wooded and flower-filled park, terraces, fountains and heated outdoor pool invite you to relax to the utmost.
Domaine du Colombier is an ideal stopover for epicureans in search of serenity in the Drôme provençale, the gateway to Provence and its Mediterranean climate.
The 4-star hotel boasts 19 rooms and 4 suites, in soft, restful colors that combine refinement and comfort.
To complete your stay, our gourmet restaurant welcomes you from Thursday to Monday for dinner, and on Sundays for lunch.
Chef Johan Thyriot and his team draw on the treasures of the region to create a creative cuisine that sublimates flavors with the seasons. An unwavering commitment to exceptional local produce, enhanced by a resolutely eco-responsible approach. An unforgettable culinary experience, a palette of dazzling flavors and a commitment to environmentally-friendly gastronomy.
Our bistro welcomes you Monday to Saturday, lunchtime and evening, orchestrated by Chef Anthony Monteremal and his team. In his dishes, which tell the story of the land with sincerity and passion, the Chef follows the rhythm of the seasons and honors the classics of French culinary heritage with happiness and subtlety.

Mathieu Chapel and Giovanni Garini are the co-founders behind this initiative. They are both originally from Grau-du-Roi and the thirty-something fishermen are proud to be keeping traditions, passion and expertise alive, that has been passed down through the generations.
Côté Fish provides a direct link between the small-scale fishermen of Grau-du-Roi and the consumers, promoting sustainable fishing with no intermediaries and short circuits. The knowledge and expertise of the fishermen working with Côté Fish allow them to get the very best out of the Mediterranean and select the best products for their customers.

This elegant 17th-century mansion is a subtle compromise between a welcoming guest house and a luxury hotel. Guests can expect beautiful and comfortable rooms, authentic cuisine, and exceptional hospitality. Explore the 500 hectares of land and get a real taste of freedom.
Bulls are bred here as well as Camargue horses, and they also produce organic rice which is certified by the 'Qualité France' quality label, meaning that the Mas de Peint and the Manade Jacques Bon fit quite naturally into the concept of responsible tourism and sustainable development.

We are passionate about our profession as shellfish producers, and we do our utmost to provide our customers with top-quality products that respect marine biodiversity. We are committed to providing you with the very best of the sea, fresh and delicious products, as well as a great service. But our mission doesn't stop there, as we are also committed to preserving the waters of the Camargue Regional Nature Park by raising awareness with visitors/customers about the issues faced by professionals.

The organic shellfish, oysters and mussels offered by Camargue Coquillages are certified organic and comply with the European Union Organic Farming regulations. The organic certification guarantees that the production methods respect the environment and the well-being of the animals.

A lower density of shellfish per table (fewer ropes) reduces the pressure exerted on the environment, and also the death rate of the shellfish (no spreading of diseases), therefore providing our customers with better quality products.

Shellfish from natural collection methods, certified organic.

The most important point is that the Perle de Camargue® is a diploid oyster, and therefore natural, compared to the triploid oyster, for which consumption is higher in France and which is harmful to the environment.

Production methods that are certified organic are guaranteed to respect the natural environment. As we are in the Camargue Regional Nature Park, we have a duty to respect this environment. Several years ago, we set up a partnership with the Festival de la Camargue et du Delta du Rhône to raise awareness about our marine environment.

Traceability is essential in ensuring the customer is provided with a healthy, top-quality product.

In terms of farming, it is thanks to André, representing the second generation, who reorganised the estate, introducing vines and rice in particular.

Then, Pierre continued along the lines of a balanced mixed farming system, which is rare in the Camargue, and introduced the breeding of Camargue horses and bulls. The vineyards were replaced by pastures.

It was Monique who created the activity of rural tourism, bringing back to life the entire estate of remarkable, traditional buildings of St Germain, including a sheepfold, dovecote, stable, mansion, bread oven, caretaker's outbuilding, shepherd's outbuilding, housing for agricultural workers, and a cellar.

Laure, Anne and Germain, Pierre and Monique's children, strive to maintain this fragile balance by devoting all their time and energy to the smooth running of the wide variety of activities that make up the estate

At the heart of Provence, learn all about being an ethical and eco-friendly citizen with chef Michel Basaldella, who is bringing a fresh, new perspective to the world of cuisine.
A humanistic vision that encourages us to become aware of our surrounding environment.

At the helm of the fine-dining restaurant, chef Matthieu Dupuis Baumal and his team create a feast for the senses every day with dishes that showcase Provence's aromas, colours and flavours, in keeping with the seasons.

You'll find the wines of the Château de la Gaude in the restaurant, in the wine cellar and the shop, and if you still want to find out more, there's a wine-themed visitor's tour that will take you behind-the-scenes to unveil all the secrets, from the grapevine to the bottle.

2.5 km from Rognes, you'll find a farm like no other, expertly run by Hugues Christine and Anaïs GIRARD .
They invite you to discover and share their world and its riches. You can also buy and taste farmhouse cheeses made from raw goat's milk using traditional methods, as well as other farm products.
Every year, on the first Sunday in April, the "Les Cabrettes" association organizes a goat festival in our village. Goat discoveries, cheese tasting and sales, free entertainment for all... are all on the agenda.

The hotel is ideally located in the center of Aix-en-Provence, near the famous Cours Mirabeau, the SNCF train station and next to the bus station (direct link to the airport and TGV station). Approx. 20 minutes by car from the TGV station and airport.

41 air-conditioned standard, comfort, luxury and family rooms. Attractive, light-filled spaces invite you to get together: a pleasant bar and lounge, and a sunny terrace. Exquisitely renovated rooms to enjoy the comfort of contemporary decor. Free for children up to age 12.

Electric car charging stations are available close to the hotel (less than 5 minutes' walk).

Hidden between hills and sea, La Magdeleine offers a unique setting to enjoy the Provençal art de vivre.
The 5* hotel accommodates 32 rooms and suitesspacious and luminous, and a private villa. Two dining rooms including a 1* Michelin restaurant signed by the Chef Mathias Dandine and two meeting rooms complete this authentic property;
not to forget its 4 cares ground park!
Whatever the season, La Magdeleine is the perfect year-round venue for every events.

Some products are ancient and traditional, some are innovative and others are long-forgotten... but all of them have something in common: a fascinating story to tell!