Discovering Provence: around Arles

The Maison du Riz is an educational place that tells the story of the evolution of rice-growing from its beginnings in the Camargue to the present day. Three areas have been created: an area devoted to specific rice-growing equipment, an area dedicated to the rice grain and its various stages of processing, and a store area. Passionate rice growers, the Roziere family will be delighted to welcome you.

The Domaine du Mas de Rey offers the widest range of rare, local, single-vineyard wines that express the character of the Camargue terroir.
100% Caladoc, 100% Chasan or 100% Marselan from the oldest vines in the world. Discover also the fruity and fresh wines of the Esprit range, and the gourmet and complex wines of the Les Secrets de Cornille range.

At the heart of our Camargue region, the 110 hectares of vines are divided between 2 main terroirs. We discovered the sandy-loam soils around the estate, ideal for producing our oldest Marselan. We also found plots of land on the Crau plateau, an exceptional place where Chardonnay and Syrah thrive. These stony, clay-limestone soils are ideal for producing great wines. Domaine du Mas de Rey is an independent winegrower with over fifteen different grape varieties.


The oldest vines are around thirty years old, while others have been planted recently. A young, healthy vineyard that allows us to produce quality grapes. We grow rare, local varieties such as Chasan, Caladoc and Marselan. The oldest Marselan in the world was planted in front of the estate. You'll find this indigenous grape variety in every one of our red wines, whether blended or single-varietal. We are interested in new ways of growing vines. As part of our commitment to respecting the environment, we have planted grape varieties that are resistant to vine diseases and require less treatment. One of our recent challenges has been to convert to organic farming in 2020. The estate should be certified in 2023.

Recently refurbished with care to offer an unforgettable experience, the estate has two charming and elegant accommodation units, which can be used for receptions and seminars or can be entirely privatised.

In terms of farming, it is thanks to André, representing the second generation, who reorganised the estate, introducing vines and rice in particular.

Then, Pierre continued along the lines of a balanced mixed farming system, which is rare in the Camargue, and introduced the breeding of Camargue horses and bulls. The vineyards were replaced by pastures.

It was Monique who created the activity of rural tourism, bringing back to life the entire estate of remarkable, traditional buildings of St Germain, including a sheepfold, dovecote, stable, mansion, bread oven, caretaker's outbuilding, shepherd's outbuilding, housing for agricultural workers, and a cellar.

Laure, Anne and Germain, Pierre and Monique's children, strive to maintain this fragile balance by devoting all their time and energy to the smooth running of the wide variety of activities that make up the estate

This elegant 17th-century mansion is a subtle compromise between a welcoming guest house and a luxury hotel. Guests can expect beautiful and comfortable rooms, authentic cuisine, and exceptional hospitality. Explore the 500 hectares of land and get a real taste of freedom.
Bulls are bred here as well as Camargue horses, and they also produce organic rice which is certified by the 'Qualité France' quality label, meaning that the Mas de Peint and the Manade Jacques Bon fit quite naturally into the concept of responsible tourism and sustainable development.

Mathieu Chapel and Giovanni Garini are the co-founders behind this initiative. They are both originally from Grau-du-Roi and the thirty-something fishermen are proud to be keeping traditions, passion and expertise alive, that has been passed down through the generations.
Côté Fish provides a direct link between the small-scale fishermen of Grau-du-Roi and the consumers, promoting sustainable fishing with no intermediaries and short circuits. The knowledge and expertise of the fishermen working with Côté Fish allow them to get the very best out of the Mediterranean and select the best products for their customers.

We are passionate about our profession as shellfish producers, and we do our utmost to provide our customers with top-quality products that respect marine biodiversity. We are committed to providing you with the very best of the sea, fresh and delicious products, as well as a great service. But our mission doesn't stop there, as we are also committed to preserving the waters of the Camargue Regional Nature Park by raising awareness with visitors/customers about the issues faced by professionals.

The organic shellfish, oysters and mussels offered by Camargue Coquillages are certified organic and comply with the European Union Organic Farming regulations. The organic certification guarantees that the production methods respect the environment and the well-being of the animals.

A lower density of shellfish per table (fewer ropes) reduces the pressure exerted on the environment, and also the death rate of the shellfish (no spreading of diseases), therefore providing our customers with better quality products.

Shellfish from natural collection methods, certified organic.

The most important point is that the Perle de Camargue® is a diploid oyster, and therefore natural, compared to the triploid oyster, for which consumption is higher in France and which is harmful to the environment.

Production methods that are certified organic are guaranteed to respect the natural environment. As we are in the Camargue Regional Nature Park, we have a duty to respect this environment. Several years ago, we set up a partnership with the Festival de la Camargue et du Delta du Rhône to raise awareness about our marine environment.

Traceability is essential in ensuring the customer is provided with a healthy, top-quality product.