From the vineyards of the Côtes du Rhône to the gorges of the Ardèche ☀️

Our sommelier will teach you the basics of wine tasting, from how to hold your glass to how to describe the aromas in your mouth.
No pre-requisites, just discovery and conviviality.

Followed by a convivial meal at the Table d'Hôtes M. CHAPOUTIER.

At the end of your workshop, our sommelier will reopen the cellar's boutique exclusively for your enjoyment.

Since 1966, the honorable Maison Delas, whose roots goes back to 1835, has regained the soul and sparkle that contributed to its renown.
Numerous investments have been made, under the impetus of the new management team, at the Tain L'Hermitage production site, near Tournon-su-rhône.
A motivated team is proudly involved in the qualitative renewal of the great Rhône Valley house: a new winery, specially designed for the vinification of red wines, the complete restructuring of the ageing cellar and the desire to offer top-of-the-range accomodation are among the key elements of Maison Delas' quality approach, summed up in one phrase: to perpetuate and sublimate the expression of the Terroir.

Journey back to the 1930s, to when artistic professions were at a turning point thanks to the remarkable expertise of the craftspeople, a time characterised by the materials and lines used, as well as a time of trendsetting graphics.

At the top of the village, "the icing on the cake", the Sainte Foy church is a jewel of Romanesque art. This desecrated church hosts from April to September exhibitions that change regularly.
Many artists have settled in the village, the first of them André Lhote. In the 1920s, this cubist painter created his summer academy in the village. Today still many artists and craftsmen are present in the village and you open their workshops.
The farmers also open their doors to you to discover the sweet fruits of the village ... There is something for all the taste buds! Cherries, peaches, apricots, plums, kiwis will delight young and old alike!
Find at the Tourist Office a document of discovery of the village.

Available nearby: cinema, theatre, Jouvet Park, Art Museum and Armenian heritage. If you want, we can guide you during an outing on the theme: vine and wine.

In the heart of the Drome, part of Provence, built on a rocky hill, the chateau of Grignan dominates the landscape. An example of the Renaissance architecture and French classic style, the building has had an eventful story.
A fortified castle mentioned as early as the 11th century, it was transformed into a luxury residence by the Adhemar family at the Renaissance. In the 17th century, the Marquise of Sévigné visits her daughter Françoise-Marguerite, who had become countess of Grignan after her marriage. The letters of the marquise to her daughter will make her famous and contribute to the reputation of the chateau. Dismantled during the French revolution, then rebuilt in the 20th century by Marie Fontaine, it has been the property of the Drome Department since 1979, who has been leading ambitious renovation and acquisitions projects.
Listed as an Heritage Site in 1993 and with a Musée de France label, the chateau of Grignan offers a journey through the art of living in different centuries. The chateau organises every summer the theatrical Night Festival and hosts different cultural events all year long.

Meeting at the Domaine de Montine at 10 a.m. visit of the cellar and the barrel cellar

At 10:30 a.m., visit to the vegetable garden and selection of vegetables from the garden.
Each participant then creates their own dish.
During the cooking time, a friendly aperitif will be offered.
Follow-up of the meal in food and wine pairing with those of the estate.
You can decorate/decorate your dish with a wide variety of aromatic plants.

The visitor is an actor in the service during the cooking demonstration,
The chef concocts the recipe step by step and the participants reproduce it individually.
Once the recipe and the aperitif are finished, the guests come to the table and taste the dish with the possibility of decorating it with plants from the garden.
The visitor learns during his visit a cooking recipe.

L'Essentiel de Lavande organises various events throughout the season, to plunge visitors into the world of lavender.

On the programme: Guided tours 'from lavender crops to essential oils', make your own cosmetics workshops, massages in the fields, chic picnics, on-site shop.

At the estate, visitors can also discover the range of essential oils as well as a whole range of organic cosmetics.

Visitors can expect a great day out in the lavender fields.

Nicknamed "Le Petit Nice", its strong sunny situation, its mild winters, its surprising luminosity, its protected landscapes and its exceptional terroir, make the city of Nyons an ideal holiday destination.
The city displays a rich historic heritage whose major jewels are the Randonne Tower, the famous Romanesque Bridge and the recently renovated Arcades Square.
René Barjavel has once written: " The only difference between Nyons and Paradise is that in Nyons we are definitely alive".

Must-see:
- The Old Town (discovery guide p30)
- The traditional market on thursday morning and many other activities year round. Agenda at the Tourist Office.
- 4 thematic strolls.

Le Clair de la Plume, the hidden jewel of Provence, comprises five different sites in the historical village of Grignan. As they approach the village, guests will find the Ferme Chapouton, the newest hotel offering a beautiful view of the castle and exceptional dining. With its old tile floor, fireplace and patio, the bistro restaurant fuses modernity and tradition and offers outstanding food at moderate prices (featured “Bib Gourmand” by Michelin). Other welcome features include the vaulted ceiling of the spacious lounge where breakfast is served and an original stone staircase leading to any of the nine rooms available. Guests can also dive into the heated pool hidden located behind the former rabbit house. The large and bright conference room (formerly the sheep stable) has room for up to 50 persons.
A short walk away is our second location: the private house. A noble stone staircase leads to the 19th-century rooms and suites where guests will find a shaded and cool respite on hot summer days. A few more steps bring you to the Historical House, opposite one of the most beautiful period washing basins of Provence. In the conservatory or in the dining room, the hotel’s gastronomic restaurant (1* Michelin) offers a delectable cuisine, built around the freshest local produce. Spend the sweet afternoon hours on the patio, under the arbour or in the lounge, sipping a tea or enjoying cold refreshments. A generous breakfast buffet is served in the period kitchen where you can still hear the old clock ticking and chiming. The scent of natural wax and lavender lead to the ancient engravings of the timeless rooms on the upper floors where cozy comfort and modern service meet tradition and heritage. Here as everywhere, there are books to read.
In summer, a stroll through the Mediterranean garden is a must. There, guests will find a collection of aromatic plants, a natural swimming pool and an outdoor restaurant. Guests will also discover a beehive by the organic pond, rare rose bushes and small orchard of apple and pear trees. In the midst of this unique garden, the “lovers’ pavilion” offers unique accommodations for couples who want to experience a romantic night. Pull up a chaise longue and fall asleep in front of the village crowned with its castle... or dream next to lush fields of lavender.
A few cobbled streets away, on the village square, the shop sells delicacies, scents and traditions of Provence so guests can take with them a souvenir from their experience, and share with their loved ones the Clair de la Plume.

Le Clair de la Plume, the hidden jewel of Provence, comprises five different sites in the historical village of Grignan. As they approach the village, guests will find the Ferme Chapouton, the newest hotel offering a beautiful view of the castle and exceptional dining. With its old tile floor, fireplace and patio, the bistro restaurant fuses modernity and tradition and offers outstanding food at moderate prices (featured “Bib Gourmand” by Michelin). Other welcome features include the vaulted ceiling of the spacious lounge where breakfast is served and an original stone staircase leading to any of the nine rooms available. Guests can also dive into the heated pool hidden located behind the former rabbit house. The large and bright conference room (formerly the sheep stable) has room for up to 50 persons.

A short walk away is our second location: the private house. A noble stone staircase leads to the 19th-century rooms and suites where guests will find a shaded and cool respite on hot summer days. A few more steps bring you to the Historical House, opposite one of the most beautiful period washing basins of Provence. In the conservatory or in the dining room, the hotel’s gastronomic restaurant (1* Michelin) offers a delectable cuisine, built around the freshest local produce. Spend the sweet afternoon hours on the patio, under the arbour or in the lounge, sipping a tea or enjoying cold refreshments. A generous breakfast buffet is served in the period kitchen where you can still hear the old clock ticking and chiming. The scent of natural wax and lavender lead to the ancient engravings of the timeless rooms on the upper floors where cozy comfort and modern service meet tradition and heritage. Here as everywhere, there are books to read.

In summer, a stroll through the Mediterranean garden is a must. There, guests will find a collection of aromatic plants, a natural swimming pool and an outdoor restaurant. Guests will also discover a beehive by the organic pond, rare rose bushes and small orchard of apple and pear trees. In the midst of this unique garden, the “lovers’ pavilion” offers unique accommodations for couples who want to experience a romantic night. Pull up a chaise longue and fall asleep in front of the village crowned with its castle... or dream next to lush fields of lavender.

A few cobbled streets away, on the village square, the shop sells delicacies, scents and traditions of Provence so guests can take with them a souvenir from their experience, and share with their loved ones the Clair de la Plume.

Every year, the Université du Vin offers over a hundred different training courses and initiatives on all sorts of topics and for every profession, from the grapevine to the glass!
Winegrowing, oenology, marketing, wine tourism, sommellerie, regulations, tastings, etc.

The University offers both short (half-day to 5 days) and long (one month to one year) training courses, with sessions for professionals looking to improve their knowledge, for people wanting to change careers, and for all wine enthusiasts who would just like to learn how to fully appreciate French wines, from the Rhône Valley or other regions, learn about wine & food pairing, or discover some of the more iconic appellations, etc.

The Université du Vin also provides training courses and workshops for professionals and wine enthusiasts in Lyon, offering half-day or full-day wine tasting, wine & food pairing sessions or to learn about the different vineyards, as well as walking tours of the gourmet and historic heritage of Lyon, combined with a wine tasting!
Browse all the training courses and workshops in Lyon here:
https://www.universite-du-vin.com/liste-formations-proposees-a-lyon/

As from September 2001, courses in wine tasting techniques are now available in Paris! https://www.universite-du-vin.com/certificat-degustateur-paris/

Chef Anthony Monteremal and his team are delighted to welcome you to the Domaine du Colombier's bistronomic restaurant for gourmet lunches and dinners to be shared in the contemporary atmosphere of the dining room or on the terrace overlooking the 14th-century bastide.
Anchored in Provence and resolutely committed to preserving nature, the Chef's cuisine is rooted in an eco-responsible approach. So, day after day, he offers you seasonal cuisine, choosing only the freshest produce from short supply chains and, whenever possible, directly from the Domaine's kitchen garden.

In his dishes, which tell the story of the terroir with sincerity and passion, the Chef follows the rhythm of the seasons and honors the classics of French culinary heritage with happiness and subtlety. Roast poultry rubs shoulders with lamb confit and grilled Ardèche pig breast, while seasonal vegetables vie with each other for crunchiness.
As for desserts, gourmets are in for a treat, with seasonal spiced roast quince, lavender honey ice cream, fruit tarts and more.

36,000 years ago, in a deep cave, the first artists in the history of mankind painted a masterpiece: horses, lions, rhinoceroses and many other animals captured on film, hunting, running or fighting.

Discovered in 1994, the Chauvet cave, which revolutionized the history of art and mentalities, has been declared a UNESCO World Heritage Site. Its replica, Grotte Chauvet 2 - Ardèche, opened in 2015, now allows the public to discover mankind's first great masterpiece.

An unmissable cultural destination just a stone's throw from the Ardèche Gorges and Pont-d'Arc, it has established itself as the most visited cultural site in the Ardèche.

A visit to the cave invites you on a journey to the origins of art, an immersion in prehistory.

Other discoveries await you on site, such as the Galerie de l'Aurignacien, which completes the visit to the replica and provides a better understanding of our ancestors, their art and their environment, in an immersive and interactive scenography.

The large exhibition and showroom is currently presenting "Animal, from prehistory to street art", an immersive experience with 360° sound and light. An enchanting show with a universal language, an invitation to move through the heart of a monumental fresco, animated and enhanced by an original musical composition!

Throughout the year, a program of cultural events, conferences, workshops and activities enables visitors to extend the experience and rediscover the age-old gestures of our ancestors.

Admission includes a guided tour of the cave, access to the Galerie de l'Aurignacien, the show "Animal, de la Préhistoire au street art", and workshops during vacations and weekends from April to October.

Take advantage of the restaurant and its panoramic view, open all year round, as well as the bookshop-boutique with over 1,000 items.

"In the heart of the authentic Ardèche, Terres des Amoureuses
benefits from a refreshing altitude, a diverse soil, different exposures and a fortunate light environment which is unique in France. The meticulous labour in the vineyard, the modern wine cellar with its latest technology for the best quality, the expertise, the creativity and the willpower of the motivated staff all help to create exceptional wines. Jean-Pierre Bedel is passionate about wine and has always had a big desire to create his own exceptional wines.
He shares this ambition with his partner Florence. In 2011 they buy the Domaine les Amoureuses on the right bank of the Rhône, south of Bourg-Saint-Andéol in the Ardèche, their birthplace.
Ever since, a refreshing new wind animates the property.

With Jean-Michel Novelle, oenologist and international consultant, they rethink everything, from vineyard to cellar, with an openness towards new horizons to make of the Ardèche ... the new world of wine.

The vineyard of about fifty hectares on different land and diverse altitudes (from 100 to 400 meters) is composed of a large palette of southern vine varieties. The cellar with its latest technologies in wine making has a motivated staff constantly in search of perfection. These elements give birth to great wines with exceptional purity, an astonishing freshness and a great aromatic complexity inspired by tradition and especially by innovation. "

The Hôtel Villa Walbaum**** invites you to discover a selection of indoor and outdoor spaces, vast gardens, heated swimming pool, vaulted tasting cellar, library... the perfect place to relax and enjoy the good life.

Let yourself be seduced by this place dedicated to the art of living,
around the world of wine, contemplation and unspoilt nature...