Getaway into the Vallée de la Gastronomie : Nuits-Saint-Georges and its surroundings

Immerse yourself in the fascinating world of blackcurrants at the Cassissium. Enjoy a gourmet experience with family and friends, with three activities:
- the "Cassissium" tour: fun and interactive museography dedicated to blackcurrants, guided tour of the Maison Védrenne production workshops, tasting of the Maison's products with alcohol (crème de cassis, liqueurs, eaux-de-vie) and/or without alcohol (syrups). An original tour suitable for all, young and old.
- The "Blackcurrant Experience" tour: fun and interactive museography dedicated to blackcurrants, guided tour of the Maison Védrenne production workshops, tasting in the form of an aperitif lunch with savoury and sweet bites to sublimate blackcurrants in all their forms, accompanied by a blackcurrant cocktail. A tasty way to (re)discover blackcurrants.
- Cocktail workshops": on the first Friday of each month (April to October) or on request, mixology takes centre stage at the Cassissium. After a presentation of bar techniques and equipment, two cocktails are presented and created by the participants before being tasted. Creating a cocktail: as a team, you'll have to create a cocktail from a selection of ingredients. Will you be elected mixologist of the evening?

The Rion family has been making wine in Vosne-Romanée since 1896, and welcomes visitors to its cellars to discover its two passions: Great Bourgogne wines and great Bourgogne truffles. Today, the estate is managed today by Armelle and Bernard’s three daughters, Nelly, Alice, and Mélissa. Visitors are welcome to taste the estate’s wines or to enjoy a unique wine tourism experience in Vosne-Romanée from Monday to Saturday by appointment only. Wines and truffle products can be purchased directly at the cellar and are also available by mail order.

Quiet guest house with enclosed garden ... view on the forest ... close to the city center of Nuits-Saint-Georges : 15 min on foot, 5 min by car.
Motorway access at 15 minutes.
Parking in the Impasse ... It is also possible to bring your car in !

Breakfast in the lounge in winter, on the covered terrace facing the forest ... in the summer.

Advice, addresses ... selected to make your stay a success.
Departure of trails on the spot ... see also the documents at the tourist office.

The rooms are kept FRESH

Created in 1975, this "Musée de France" is housed in a former wine house. In its large vaulted cellars, it houses archaeological collections, some of which are the result of excavations at the Gallo-Roman site of Les Bolards, as well as remarkable Merovingian furniture. On the first floor, the temporary exhibition evokes an aspect of the regional heritage.
Open from 2 May to 31 October.
Wednesday, Thursday, Friday: 10am-12pm / 2pm-6pm. Saturday and Sunday: 2-6pm.
Free admission.

In the heart of Burgundy, in Pernand-Vergelesses, your restaurant Le Charlemagne opens its doors to lovers of food and travel.
After a few steps in our Japanese garden, a place of tranquillity that invites you to relax, you can take a seat in a warm, contemporary space, and enjoy the pleasant view over the vineyards for which the region is famous.
A delicious treat for the eyes and taste buds in an intimate, soothing setting.

Chef Rudy Villien gives priority to his cuisine: sensitive energies, creativity and rigour. All with one aim in mind: a sensory invitation to travel, offering refined, creative and daring cuisine, with an expertise in balancing flavours.

For an immersive experience, close to the team, Le Charlemagne invites you to dine "on the other side of the mirror" by choosing one of the tables d'hôtes set up in the kitchen. For a more intimate setting, the Petit Salon is available for lunches, dinners with family, friends or seminars.

Please contact the service provider directly for prices and menus.