Rouge & Blanc restaurant
ROMANECHE-THORINSCombining expertise and passion to produce high-quality cuisine
A magnificent setting in the heart of the Beaujolais vineyards, a major wine tourism region! The Rouge & Blanc Restaurant is an ambassador for good food, with gourmet cuisine featuring a selection of local produce devised and served by Georges Blanc. Master restaurateur since April 2016. On-site, the Les Maritonnes Parc & Vignoble hotel and its 41 modern, pleasant rooms; and for a moment of guaranteed relaxation, the brand new Spa des Vignes!
The Rouge & Blanc restaurant uses local and seasonal products to concoct their speciality regional dishes. The team concentrate their efforts on showcasing the specialities of Burgundy and Beaujolais wines, including the famous Moulin-à-Vent vintage.