© Cherrystone
Tour

Week-end in Mâcon, Bresse and Beaujolais

Étapes du parcours : Mâcon > Tournus > Régnié-Durette
Tour duration 3 days, 2 nights
TravelBy car

Welcome to a region that brings together the culinary delights of Bresse and Charolais, the vintages of southern Burgundy and Beaujolais! Between the captivating views from Roche de Solutré and Mont Brouilly, explore the human and historical heritage of this land that has welcomed travelers for centuries. Indulge in regional dishes perfected by chefs who elevate and reinvent local recipes! Exploring the wine estates will reveal architectural wonders and a whole spectrum of flavors, throughout the various appellations.

Two exhilarating days await you!

10 steps distributed over 3 days

Day 1

Mâcon > Tournus
Cité des Climats et vins de Bourgogne - Mâcon
The Cité des Climats et Vins de Bourgogne is a network of three cultural and tourist sites located in three emblematic areas of the Burgundy vineyards: Chablis, Beaune and Mâcon.

Open to all, from novices to enthusiasts, the Cité invites you to discover all the riches of this great vineyard shaped by man through friendly, sensory and educational experiences for young and old alike.
A true multi-sensory dive into the world of wine and vines, the immersive tour of each site reveals the infinite cultural richness and diversity of Burgundy wines. Visitors can also take advantage of workshops and tasting courses, and a varied programme of events throughout the year.
Details
15 min By car
15 km
Rouge & Blanc restaurant
A magnificent place in the heart of the Beaujolais vineyards, a region popular with wine tourism. The Restaurant Rouge & Blanc is an ambassador of "good eating" with gourmet cuisine offering a selection of local products created and proposed by Georges Blanc, a master restaurateur since April 2016. On site, the hotel Les Maritonnes Parc & Vignoble and its 41 modern and pleasant rooms; and for a moment of guaranteed relaxation, the brand new Spa des Vignes.
Details
@Rouge&Blanc/MichelJoly
Château de la Greffière
A wine estate since 1585, Château de la Greffière is located in La Roche Vineuse, between Mâcon and Cluny.
Our wines are produced in 8 villages of South Burgundy and Cru du Beaujolais. The different white wines made from the Chardonnay grape variety will reveal all the richness of Mâcon La Roche Vineuse and Saint Véran. Bourgogne Aligoté, Bourgogne "Pinot noir", Macon Serrières, and Saint Amour, and others will complete the range. No less than 19 wines will be offered at the estate.
Details
© Chateau de la Greffière
37 min By car
51 km
La Roche de Solutré
A not-to-be-missed viewpoint. On the Solutré Pouilly Vergisson Grand Site de France, the Roche de Solutré rises to 493 metres. A spectacular limestone escarpment in the middle of the Mâconnais vineyards. The rocks of Solutré-Pouilly, Vergisson and Mont Pouilly are among France's elite Grands Sites. Located in the far south of the Bourgogne Franche-Comté region, the Solutré Pouilly Vergisson Grand Site de France is a protected natural area and a renowned tourist attraction. It is also a favourite walking area for the people of Mâconnais. The Solutré Pouilly Vergisson Grand Site de France covers six communes:
Solutré-Pouilly, Vergisson, Davayé, Prissé, Fuissé and Charnay-lès-Mâcon.
The area's rich biological diversity, characterised by the presence of rare species and remarkable plant associations, is recognised at European level: the Roches de Solutré and Vergisson and Mont Pouilly are under Natura 2000 protection. Small horses - almost perfect look-alikes of their prehistoric ancestors - play an active role in preserving the biodiversity of the limestone grasslands. These hardy Konik Polski horses graze the meadows, helping to prevent them from becoming overgrown.
Starting from the Roche car park, the ascent of the Roche de Solutré is on foot. With no major difficulties and culminating at an altitude of 493 m, the 4 km circuit has an ascent of 100 m. A series of reading tables invite you to explore the many facets of the site.
A prehistory museum, an archaeological and botanical garden and the Maison du Grand Site complete the tour.
Details
at Les Terrasses
"Artisan Chef" is how Jean-Michel, a young starred chef, likes to introduce himself. With Pascal and Victor, pillars of the restaurant and who have the memory of the know-how passed on by Michel Carrette senior, they like to handle ideas and products; to assemble them and look for the clash of flavours; to finally combine them and create a work of art that is timeless, flavourful and unexpected. With these important words: the pleasure of sharing.
Details
38 min By car
49 km

Day 2

Tournus > Régnié-Durette
Bresse Museum and Domaine des Planons Farm
The contemporary setting of the museum showcases the Bresse way of life and traditional dress, Bresse enamelling and precious jewellery thanks to the region’s unique expertise, not forgetting the rich, Michelin-starred gastronomy of this food-loving region – Bresse chicken is the most famous example of this, and can be found on the menu at the finest dining establishments across France and abroad.

Located on an area of 48 hectares, "La Ferme des Planons" is the highlight of the visit. Classified as a historical monument, it is a remarkable example of the architecture of Bresse with arcaded galleries and Saracen chimney. The farm’s interior has been authentically reconstructed to transport in 1784.
Across the estate, the famous blue-footed Bresse chickens reign supreme, while the giant games and picnic area under old oak trees invite you to stay a little longer. Finally, a stop off at the gift shop will nicely round off your trip.

The museum organises a busy programme of cultural events for all ages. It is awarded the Musée de France and Tourisme & Handicap (Tourism & Disability) labels guaranteeing the quality and making it an unmissable stop on your trip.
Details
Ferme des Planons, côté cour © Département de l'Ain, Agathe Gaubert
36 min By car
33 km
L'Ancienne Auberge 1900
Checkered tablecloths, authentic floor tiles and photos of the family through the generations. Here, everything is authentic, the traditional Bresse chicken à la crème prepared just like Blanc's mother, pan-fried Dombes-style frog’s legs, pike quenelles (dumplings) and chicken liver terrines. There are also cookery classes available, as well as wine tastings and tours of the wine cellar.
After your meal, you can take a stroll around the vast grounds.
Details
Le restaurant à la nuit tombée © Georges Blanc
Château de Corcelles
The Château de Corcelles was built in the 15th century on a medieval fortress on the gateway to the Beaujolais region. An audio guide will take you through the old wine storehouses, the park, the Renaissance-style inner courtyard, the kitchens with their monumental fireplace, the dungeons and the flamboyant Gothic chapel. After the visit, you will be able to taste the château's wines across the Beaujolais white and rosé vintages, Beaujolais Villages and Brouilly. Children can discover the château by taking a quiz to test their knowledge of aromas by tasting syrups blindfolded.
Details
Façade nord du Château de Corcelles © C.Barrière
10 min By car
8.8 km
Mont Brouilly
Two interpretive paths invite you to walk up to the top of Mont Brouilly. With their spectacular views, illustrated stopping points and fantasy sculptures, the walks are a real source of discovery!
Details
Hôtel**** Restaurant Villa Alexandre
Built in 1794 by Alexandre d'Aigueperse, this residence was the country home of his Lyon descendants for seven generations. In 2018, the new owner decided to transform it into a boutique hotel and started renovations.

In July 2021 Hôtel Villa Alexandre is opening to give you a warm welcome in Régnié-Durette in the heart of the Beaujolais vineyards. Just 1h35 from Paris by TGV and 40 minutes from Lyon by car.

All the bedrooms at Hôtel Villa Alexandre**** are unique, comfortable and deliciously elegant.
In restaurant watch the chef at work, here our grandiose kitchen is a prolongation of the dining room at Hôtel Villa Alexandre. A true chef's tabl.! For your delectation, our chef prepares the freshest of seasonal cuisines favouring local produce.

What better than a selection of refined regional wines and spirits to accompany such flavourful dishes.
In summer, enjoy the experience of our bistro-style terrace, savour delicious products while drinking in a far-reaching panoramic views of the Alps and Mont Blanc, thee heated swimming pool and sauna.. It looks on to one of the century-old cedar trees
Details
 © www.denisLaveur.com
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