Young chef Ippei Uemura is originally from Kyoto, but has made Marseille his adopted home. His dishes highlight local fish in a traditional Japanese cuisine, prepared directly in front of the customers.
Tabi Restaurant
Happy who, like Chef Ippei Uemura, will have made a beautiful journey...could have written Joachim Du Bellay when he came to the Tabi restaurant at the end of a journey through time. Tabi, means in Japanese ; Journey, like the journey undertaken by Chef Ippei Uemura from his native Japan to his adopted Provence, like the journey in space between traditional Japanese cooking techniques and typical Mediterranean products, like the journey in time between a cuisine with age-old traditions and the new technologies that bring it to the fore, Like the journey between genres where Japanese gastronomy draws from the Mediterranean and the land of Provence to offer gourmets what the great Provençal writer Jean Giono would have called an "immobile journey". Like this beautiful gustatory journey that you will undertake between a cuisine that transports, a destination cuisine, at the end of which...beautiful memories and the desire to return.
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