Gourmet break in Marseille 🌊

As the daughter and great-granddaughter of bakers and pastry chefs, she is keeping the passion for great taste and values alive by creating a range of delicious shortbread biscuits, in both sweet and savoury varieties, with the help of her daughter Laura, a nutritionist, all with an environmentally responsible and committed approach in mind.

This original creation was inspired by a family recipe, and reflects the values of haute couture in that it comes in different flavours and with different accompaniments, which are adapted to the seasons and events of the year. These homemade shortbread biscuits are made according to the family tradition, combined with cutting-edge technology and an exclusive mould.

Our charter:
- Respect the land and protect nature, for our health and that of our children.
- Do not use any artificial colourings, flavourings or preservatives.
- All our transparent and opaque packaging is made from glass, paper or plant matter that is either biodegradable or can be recycled.
- Traditional and organic manufacturing methods, 100% 'Made in Marseille', using short circuits and with environmentally responsible and solidarity-based practices in mind.

Fanny and her team will welcome you to the restaurant in a chic yet relaxed atmosphere.
Enjoy a superb wine list at affordable prices and take advantage of the top-quality service!
Gourmet menu in the evenings, 3 courses for 45 euros, to choose from the seasonal menu. Wine & food pairing can be provided for 65 euros, with personalised recommendations and advice.

The restaurant has several different spaces, including a mezzanine and inner courtyard for sunny days. For private functions and group events, please don't hesitate to ask us.

Flour, eggs, sugar, butter, a touch of olive oil... All you need to enjoy our Corsican and Provençal specialities!

This old-fashioned snack bar has been completely redesigned and decorated with the invaluable help of architect Olivier Sabran and graphic designer Julien Bouvet to reflect the cuisine on offer: simple yet refined.

Paul Langlère's cuisine at Sépia is instinctive and Mediterranean.

When the plate features meat, there's always smoked mackerel, anchovies, bottarga or shrimp broth to accompany it.

And when it's the sea that presides, a pot-au-feu broth or slices of smoked duck breast are rarely missed.

Paul's desserts are no exception.

His stunning citrus floating island with lime caramel, or his vanilla moelleux with celery shavings and Granny apple espuma, stamp the Sepia experience with their originality.
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All this, without ever losing sight of the seasons.

As much as possible, the Chef feeds on products from the abundant terroir surrounding Marseille.

Take advantage of the 6 meeting rooms to organize your conferences before relaxing in the outdoor swimming pool. Enjoy a convivial moment in the contemporary decor of the restaurant overlooking the Old Port and discover Marseille's calanques. Live to the Mediterranean rhythm at Novotel.

It has ALLSAFE Bureau Veritas accreditation to guarantee that all sanitary measures are in place and to welcome you in the best possible conditions. We look forward to welcoming you! The Novotel Vieux-Port is next door to the Palais du Pharo, 400 meters from the Catalonian beach. It's located on the Vieux-Port opposite Fort Saint-Nicolas and Mucem. Its ideal location makes it easy to visit all of downtown Marseille.

Come to the GERARH restaurant for an exceptional discovery of local and organic cuisine that changes with the seasons, served with a selection of regional wines from small-scale estates, real treasures of the vineyards, all organic. The dishes on offer are entirely dependent on the seasons and the harvest, and are deliciously flavoured with herbs from the surrounding hills and served with vegetables that have been freshly harvested by our market gardener.

Before lunch, visitors will go on a guided tour. On Wednesdays, visitors will be greeted at 10am at the Cours Julien market, just 50 metres away from the restaurant, where producers from the surrounding area come every week with products that will make your mouth water.
You will have the chance to meet our local, organic producers:
- Jérôme Laplane, market gardener
- Luc Falco, goat farmer
- Bernard from Gaia fruit gardens,
- Christophe, fisherman from Sète and shellfish producer
- The Longo Maï cooperative with their canned goods
- Sourdough bread, etc.

After the tour of the market, depending on the season, visitors will be able to enjoy lunch out on the terrace in the shade of the linden trees, or inside the restaurant, in an inviting atmosphere surrounded by vintage objects, exhibited artwork and music. As we are also a wine merchant, the chef will give you a brief presentation of a selection of wines that are perfectly paired with the dishes.

The Blaize family's story began in the Ecrins Valley, in the Hautes-Alpes. At the beginning of the 19th century, Toussaint Blaize, a pioneer, grew up surrounded by a wide variety of medicinal plants. He learnt how to use them, and how to treat his loved ones, and his neighbours with them. The village soon became aware of his talent and called upon his services. His reputation as a healer even extended well beyond the local area. This became his career and he decided to settle in Marseille, close to La Canebière. Père Blaize concocted new recipes and his name became a reference. In 1845, François took over the reins. Then followed Pauline and her husband, Joseph Bonnabel, then Paul, the first in the family to become a qualified pharmacist, and finally, Maxence, Martine's father.
This passion became a family tradition. We stock the entire range of medicinal plants, aromatic plants, exotic plants, spices, plant powders, plant extracts (liquid extracts - sprays, tinctures), 100% pure essential oils, vegetable oils, dietary supplements, and 'Jardin de Blaize' natural cosmetics. We also make our own pharmaceutical preparations for herbal medicine, aromatherapy, homeotherapy and allopathy.

Linda the chef wanted to reproduce what she experienced during her travels around the world.
Thus, you can choose emblematic dishes from Marseille or Provence in trays or sandwiches: daube, bouillabaisse with eggplant parmesan...
Authentic and tasty street food in mobile mode!

Come and stay at the Radisson Blu Marseille Vieux Port, a completely renovated establishment in the heart of Marseille, with a gym, panoramic swimming pool, bar & restaurant and breathtaking views of the Vieux Port.
restaurant and breathtaking views of the Vieux Port.
Enjoy a Mediterranean getaway and discover the city of Marseille!


Modern, spacious rooms
The hotel's 189 rooms and suites have been meticulously renovated to offer a new experience. All rooms, including 81 twins, bathrooms and corridors were completely redone in 2024 to create a modern, elegant style, with local touches and beautiful photos of Marseille and the surrounding area. Many rooms offer panoramic views of the Citadelle or the Old Port, and some have terraces or balconies.


Mediterranean brasserie
Le Quai du 7ème brasserie invites you to enjoy a Mediterranean experience! Its large bay windows let in the sun's rays, and its décor is reminiscent of the calanques. A superb terrace overlooking Marseille's Old Port and an open-air patio make this a very special address. More than just a brasserie, the Quai du 7ème is also a place to live and meet.
meeting place. We welcome you all day long: for a buffet breakfast, a coffee break or a tea-time. At the end of the day, enjoy cocktails and tapas, followed by dinner in a Mediterranean atmosphere.


Panoramic pool and fitness
After a day out, relax in the outdoor pool with panoramic views of the Citadelle, or pamper your body in the fitness center open from 6am to 11pm. For those with more time on their hands, the hotel also boasts a Cinq Mondes Spa. A unique sensory journey!


The ideal venue for all your events
The convention center was recently designed and renovated by the architectural firm D+B. Thanks to its modular, designer spaces and high-tech equipment, it has become the place to be for meetings. It comprises 12 lounges ranging in size from 30 to 275m², including a plenary room bathed in natural light and boasting a breathtaking view of the masts of the floating ships, and the indoor Patio, perfect for a sunny break!


For a typically Marseilles team-building experience, opt for a pétanque tournament at the hotel's boulodrome. Finally, if you'd like to explore the city, opt for a walking rally in the famous Panier district or a 2CV tour of the Corniche. Your privileged contact at the hotel will put you in direct contact with professionals in the sector.

In short, the Radisson Blu Marseille Vieux Port****, located just a few minutes from the Saint Charles train station and 30 minutes from Marseille Provence airport, will surprise you with its many services, its boldness and its inventiveness to make each of your events unique and unforgettable.

Public parking lot (Vinci 300 spaces)

The visit: La Licorne's team of chemists will welcome you at 10 a.m. for an interactive tour of their premises, at the end of which you'll be able to stamp three soaps and take them home as a souvenir.
You'll discover how the famous Marseille soap is made, and how olive oil has been used since the end of the 17th century for its cosmetic and hygienic benefits.

Lunch: at midday, lunch can be taken on the terrace in the shade of linden
linden trees, or indoors, in a warm ambience where flea markets, exhibitions and music mingle.
You'll meet the chef for an immersion into the history of your meal, and the use of organic, fresh and local produce.
It's an opportunity to taste different flavors of oil and the dishes Gérard prepares with the products of the moment, seasoned with meticulously selected first cold-pressed olive oils. Atypical vinaigrettes, combinations of olive oil and garrigue herbs and more original flavors, such as olive oil/strawberry or olive oil/ginger.
If you wish, the chef, who is also a wine connoisseur, can suggest a wine and food pairing.

Approximately 4 hours all-inclusive, from visit to meal. The 2 establishments are located close to each other on Cours Julien in Marseille.

Reservations required.
Tuesday, Thursday and Friday only, from 10 a.m. to 2 p.m.

Young chef Ippei Uemura is originally from Kyoto, but has made Marseille his adopted home. His dishes highlight local fish in a traditional Japanese cuisine, prepared directly in front of the customers.