Gourmet break in Marseille 🌊

As the daughter and great-granddaughter of bakers and pastry chefs, she is keeping the passion for great taste and values alive by creating a range of delicious shortbread biscuits, in both sweet and savoury varieties, with the help of her daughter Laura, a nutritionist, all with an environmentally responsible and committed approach in mind.

This original creation was inspired by a family recipe, and reflects the values of haute couture in that it comes in different flavours and with different accompaniments, which are adapted to the seasons and events of the year. These homemade shortbread biscuits are made according to the family tradition, combined with cutting-edge technology and an exclusive mould.

Our charter:
- Respect the land and protect nature, for our health and that of our children.
- Do not use any artificial colourings, flavourings or preservatives.
- All our transparent and opaque packaging is made from glass, paper or plant matter that is either biodegradable or can be recycled.
- Traditional and organic manufacturing methods, 100% 'Made in Marseille', using short circuits and with environmentally responsible and solidarity-based practices in mind.

Fanny and her team will welcome you to the restaurant in a chic yet relaxed atmosphere.
Enjoy a superb wine list at affordable prices and take advantage of the top-quality service!
Gourmet menu in the evenings, 3 courses for 45 euros, to choose from the seasonal menu. Wine & food pairing can be provided for 65 euros, with personalised recommendations and advice.

The restaurant has several different spaces, including a mezzanine and inner courtyard for sunny days. For private functions and group events, please don't hesitate to ask us.

Flour, eggs, sugar, butter, a touch of olive oil... All you need to enjoy our Corsican and Provençal specialities!

The outdated snack bar was completely renovated and decorated by architect Olivier Sabran and graphic artist Julien Bouvet to reflect the style of cuisine on offer here: simple yet elegant.

The copper details add a sepia colour, reflecting the name of the restaurant and the chef's favourite item of cookware, the copper pot.

All year round, you can come here for lunch or dinner, in a subdued and inviting atmosphere. There are two shaded terrace areas overlooking the grounds so you can enjoy your meal under the pine trees on sunny days.
Inside, the huge bay windows offer a breath-taking view of Marseille harbour.

Below the restaurant, there's a vegetable patch with vegetables and aromatic herbs, which will soon be open to customers, to come and simply embrace the present moment.

Get away from it all at the Novotel Marseille Vieux-Port hotel situated in the heart of Marseilles. Relax in the hotel's comfortable rooms during a family vacation, a romantic weekend or a business trip. The six meeting rooms can accommodate your conferences, then you can relax in the outdoor pool or the whirlpool bath. Enjoy the friendly atmosphere and contemporary decor of the restaurant overlooking the Old Port and discover the calanques of Marseilles. Enjoy the Mediterranean way of life at Novotel.

You will enjoy :

Comfortable rooms with WiFi and view of the old port
Wellness area with outdoor pool and fitness room
Bar, pool and restaurant with view of the old port
Close to Marseilles' central park and the beach
Six meeting rooms for your seminars and conferences

Come to the GERARH restaurant for an exceptional discovery of local and organic cuisine that changes with the seasons, served with a selection of regional wines from small-scale estates, real treasures of the vineyards, all organic. The dishes on offer are entirely dependent on the seasons and the harvest, and are deliciously flavoured with herbs from the surrounding hills and served with vegetables that have been freshly harvested by our market gardener.

Before lunch, visitors will go on a guided tour. On Wednesdays, visitors will be greeted at 10am at the Cours Julien market, just 50 metres away from the restaurant, where producers from the surrounding area come every week with products that will make your mouth water.
You will have the chance to meet our local, organic producers:
- Jérôme Laplane, market gardener
- Luc Falco, goat farmer
- Bernard from Gaia fruit gardens,
- Christophe, fisherman from Sète and shellfish producer
- The Longo Maï cooperative with their canned goods
- Sourdough bread, etc.

After the tour of the market, depending on the season, visitors will be able to enjoy lunch out on the terrace in the shade of the linden trees, or inside the restaurant, in an inviting atmosphere surrounded by vintage objects, exhibited artwork and music. As we are also a wine merchant, the chef will give you a brief presentation of a selection of wines that are perfectly paired with the dishes.

The Blaize family's story began in the Ecrins Valley, in the Hautes-Alpes. At the beginning of the 19th century, Toussaint Blaize, a pioneer, grew up surrounded by a wide variety of medicinal plants. He learnt how to use them, and how to treat his loved ones, and his neighbours with them. The village soon became aware of his talent and called upon his services. His reputation as a healer even extended well beyond the local area. This became his career and he decided to settle in Marseille, close to La Canebière. Père Blaize concocted new recipes and his name became a reference. In 1845, François took over the reins. Then followed Pauline and her husband, Joseph Bonnabel, then Paul, the first in the family to become a qualified pharmacist, and finally, Maxence, Martine's father.
This passion became a family tradition. We stock the entire range of medicinal plants, aromatic plants, exotic plants, spices, plant powders, plant extracts (liquid extracts - sprays, tinctures), 100% pure essential oils, vegetable oils, dietary supplements, and 'Jardin de Blaize' natural cosmetics. We also make our own pharmaceutical preparations for herbal medicine, aromatherapy, homeotherapy and allopathy.

Linda the chef wanted to reproduce what she experienced during her travels around the world.
Thus, you can choose emblematic dishes from Marseille or Provence in trays or sandwiches: daube, bouillabaisse with eggplant parmesan...
Authentic and tasty street food in mobile mode!

Venez séjourner au Radisson Blu Marseille Vieux Port, établissement entièrement rénové en plein cœur de Marseille, avec une salle de sport, une piscine panoramique, un bar &
restaurant et des vues à couper le souffle sur le Vieux Port.
Profitez d’une échappée méditerranéenne et partez à la découverte de la cité phocéenne !


Chambres modernes et spacieuses
L'hôtel de 189 chambres et suites a été méticuleusement rénové pour offrir une nouvelle expérience. Toutes les chambres incluant 81 chambres twins, salles de bains et couloirs ont été entièrement refait courant 2024 pour s'inscrire dans un style moderne et élégant, avec des touches locales et de belles photos de Marseille- et ses environs. Plusieurs chambres proposent de magnifiques vues panoramiques sur la Citadelle ou sur le Vieux-Port, ainsi que certaines des terrasses ou balcons


Brasserie méditerranéenne
La brasserie Le Quai du 7ème vous convie à une expérience méditerranéenne ! Ses larges baies vitrées laissent entrer les rayons du soleil et son décor rappelle l’univers des calanques. Une superbe terrasse sur le Vieux-Port de Marseille et un Patio à ciel ouvert font du lieu une adresse toute particulière. Plus qu’une brasserie, le Quai du 7ème est aussi un véritable lieu de vie et
de rencontres. L'adresse reçoit tout au long de la journée: autour d’un petit déjeuner buffet, au cours de la matinée pour une pause-café ou bien pour un tea-time. En fin de journée, venez déguster des cocktails avec tapas puis savourez un bon dîner dans une ambiance méditerranéenne.


Piscine panoramique et fitness
Après une journée de promenade, détendez-vous dans la piscine extérieure avec vue panoramique sur la Citadelle, ou prenez soin de votre corps au centre de fitness ouvert de 6h du matin à 23h. L'hôtel est également voisin d'un Spa Cinq Mondes à découvrir pour ceux qui ont plus de temps. Un voyage sensoriel unique !


Le lieu idéal pour tous vos événements
Le centre de convention a été récemment imaginé et rénové par le cabinet d’architecture D+B. Grâce à ses espaces modulables, design et à ses équipements high tech, il est devenu le lieu incontournable pour l’organisation de réunions. Il se compose de 12 salons de 30 à 275m² dont une salle plénière baignée par la lumière du jour et possédant une vue imprenable sur les mâts des navires flottants et le Patio intérieur qui est parfait pour une pause ensoleillée !


Pour un team building typiquement marseillais, optez pour un tournoi de pétanque au boulodrome de l’hôtel. Enfin, si vous souhaitez partir à la découverte de la ville, choisissez plutôt un rallye pédestre dans le célèbre quartier du Panier ou une virée en 2CV sur la Corniche. Votre contact privilégié de l’hôtel vous mettra en relation directe avec les professionnels du secteur.

En bref, le Radisson Blu Marseille Vieux Port****, situé à quelques minutes de la gare Saint Charles et à 30 minutes de l’aéroport Marseille Provence, vous surprendra par ses multiples services, son audace et son inventivité afin de rendre chacun de vos évènements uniques et inoubliables.

Parking public (Vinci 300 places)

The visit: La Licorne's team of chemists will welcome you at 10 a.m. for an interactive tour of their premises, at the end of which you'll be able to stamp three soaps and take them home as a souvenir.
You'll discover how the famous Marseille soap is made, and how olive oil has been used since the end of the 17th century for its cosmetic and hygienic benefits.

Lunch: at midday, lunch can be taken on the terrace in the shade of linden
linden trees, or indoors, in a warm ambience where flea markets, exhibitions and music mingle.
You'll meet the chef for an immersion into the history of your meal, and the use of organic, fresh and local produce.
It's an opportunity to taste different flavors of oil and the dishes Gérard prepares with the products of the moment, seasoned with meticulously selected first cold-pressed olive oils. Atypical vinaigrettes, combinations of olive oil and garrigue herbs and more original flavors, such as olive oil/strawberry or olive oil/ginger.
If you wish, the chef, who is also a wine connoisseur, can suggest a wine and food pairing.

Approximately 4 hours all-inclusive, from visit to meal. The 2 establishments are located close to each other on Cours Julien in Marseille.

Reservations required.
Tuesday, Thursday and Friday only, from 10 a.m. to 2 p.m.

Young chef Ippei Uemura is originally from Kyoto, but has made Marseille his adopted home. His dishes highlight local fish in a traditional Japanese cuisine, prepared directly in front of the customers.