Created in 1927 following the phylloxera crisis, the Cave Coopérative d'Azé produces around 15,000 hl a year, thanks to its 248 hectares of vines and 45 winegrower members. Recent years have been marked by major technological and quality technological and qualitative developments that have led to greater recognition and the numerous awards in national competitions. The High Environmental Value and ISO 22000 certifications guarantee the traceability and quality of the products used and produced, from the vine to the bottle. Jules Richard, Notes Rubis, Reflets d'Ambre, Saint Martin... The many vintages, resonate like the thousand stones of a terroir with multiple flavours and the expression of an a blend of tradition and modernity.
Accompanied by a guide and a cooperative winemaker, you'll discover the underground river cave in a whole new light. In these emblematic places, you'll taste three wines produced at the winery, accompanied by local delicacies. It's in this privileged setting that you'll have the chance to learn all about our beautiful terroir.