Gourmet weekend in Saint Marcellin Vercors Isère

An enchanted getaway for everyone ! In an unspoilt green setting, marvel at the contact with goats, donkeys, sheep, rabbits, pigs, chickens, cows, horses...
Discover the life of an organic farm on 9 hectares of meadows, moors and orchards, and treat yourself to a snack, meal or tasting.
You'll have the pleasure of discovering authentic organic and local flavors.
Donkey rides are also available to discover the farm and its surrounding biodiversity.

During your visit, you can take part in differents activities :
- Discover the farm's many organic animals: goats, rabbits, poultry, pigs, sheep, donkeys, horses, Highland cows...
- Visit the cheese dairy and unravel the mystery of cheese-making!

For your comfort, we recommend that you wear closed-toe shoes and appropriate clothing.

Plants that do good!

Enjoy our lovingly-grown plants and let their virtues accompany you. We offer you a unique range of gourmet herbal teas with a healing effect. On sale at Cabane Café.

The great diversity of our crops, blended with the wild plants that surround them, allows our creative spirit to wander for different herbal teas and other transformations.

During our educational visits and training courses, you'll discover the origins of plants, their properties, their habitats and recipes for transformation.

There's only one step from plant to plate. We'll guide you through the picking and recipes to delight your taste buds.

Discover our fun and participative cooking classes.

At Cabane Café, our priority is you, your well-being, letting go and connecting with Nature.

Our team will guide you to share a unique and unusual moment.

On an 8,000 m2 natural area, choose your place: a hut, a suspended terrace, hammocks or a four-poster bed. Relax, breathe, observe and taste our local & organic products, selected mainly from the Vercors region.

Cabane Café is a place of freedom. Here, you're at home.

Discover the Beeppy Association's educational trail, which works to protect bees, pollinators and the environment. A free, fun and instructive visit for young and old alike.

A visit to the water museum is offered to hotel guests! An unforgettable experience, with 3 exhibition rooms, a cinema with 3D films and a unique water bar where you can taste the best waters in the world!
The water museum's restaurant, which has been awarded the "Marque Parc" label, serves traditional cuisine and regional specialities. Most of the produce on the menu comes from Vercors farms.

Domaine Mayoussier is a family-run vineyard with 3 hectares of vines tended by hand and horsepower, without mechanization since 2013. We also use eco-pasture to manage the grass cover on our plots, and protect biodiversity by planting hedgerows and bird nesting boxes.
6 grape varieties are grown on the estate: Syrah, Viognier, Sauvignon Blanc, Roussanne, Pinot Gris and Persan, all of which we vinify as naturally as possible.

All our wines are vinified, matured and bottled on the estate. As part of its eco-responsible approach, the domaine offers a deposit for the re-use of its glass bottles.

The Mayoussier Experience:
All year round, Domaine Mayoussier offers visitors a variety of ways to discover its terroir and wines. Activities can be unique or complementary, and several options are available.

"At the heart of an environment in constant evolution, I am proud to say I am fulfilling my passion for cooking. I express my creativity through authentic cuisine, centred around the products. Far from the idea of 'ready-meals', I showcase the taste of simple, top-quality ingredients from our local producers, in concocting dishes you are not likely to forget in a hurry.

The Au Roman du Vercors restaurant in Beauvoir-en-Royans is a dream-come-true for my wife Isabelle and I. We created this restaurant because we wanted to share our passion and the pleasure of great food, in a welcoming place that really reflects who we are. I am always inspired by this fascinating profession and by the professionals of the industry I am lucky to meet.

The menu at the Au Roman du Vercors restaurant changes depending on our culinary discoveries, and our inspirations at the time!

Great products, cooked to perfection, and a warm welcome in complete simplicity... we can promise you a wonderful, gourmet experience at the Au Roman du Vercors restaurant, in a simple, welcoming atmosphere."

Nestled among walnut trees at the foot of the Vercors mountains, Dorothée and Ludovic from La Belle Noix welcome you to their 35-hectare, certified organic walnut farm.
On their two-hundred-year-old farm, Dorothée and Ludovic offer Noix de Grenoble PDO, walnut kernels and walnut wine, as well as a whole range of gourmet walnut products: walnut and walnut-chocolate spreads, walnut cookies, savory walnut-olive spreads, sweet or savory coated walnut kernels, bottled preparation for walnut moelleux... All these products are entirely processed on the farm by our own staff, and are certified organic.
When you come and visit the farm, you'll be able to meet these two passionate farmers, observe the machinery and equipment needed to harvest and dry the nuts, and discover the farm's processing workshop where all the products offered for sale are prepared, and of course, taste them!
And, as the icing on the cake, you can also discover the La Belle Huile mill that Séverine, Ludovic's sister, installed in autumn 2018 to press oil to order! The perfect opportunity to combine two exciting visits on a single site!

The Vercors Distillery is located in the "Domaine De Flandaine", an ancient silkworm farm. This beautiful place became 10 years ago, the cradle of Single Malt Whisky named "Séquoia". The name was chosen in tribute to the huge bicentenary tree who sits in the middle of the courtyard.

You can stop just to find out, or go a little further and join a guided tour in English, see the stills, smell the flagrances of the grain and stroke our white bear :)

We distill an organic whisky. It begins with the transformation of the barley into a beer (quite heavy one!) then comes the distillation and the aging in nice wooden barrels. Eric, the Master Distiller, created his own Wash Still, named "Nautilus". Launched in 2016, Nautilus is designed to distill at low temperature, 50°C instead of the usual 100°C for distillation. This technical process and the gentle atmosphere the place in the countryside make Séquoia an exceptional whisky, multi-awarded in international compétitions.

SEQUOIA whiskeys are organic, brewed, distilled, aged and bottled by the Distillerie du Vercors.

Open all year, please book in advance for the guided tour (1h30 with tasting.)

From Tuesday to Saturday departure at 10:30 a.m. Remember to book !