Romantic road-trip in the Vallée de la Gastronomie

Bernard Loiseau evokes a rare sensory journey, an authentic culinary experience. Chef Patrick Bertron has sublimated the legacy left by his master by combining simplicity, powerful tastes and new flavours, and has passed the torch to new chef Louis-Philippe Vigilant. But the cuisine is not the only attraction of this superb Burgundy residence: Dominique Loiseau has made it an exceptional address from every point of view. The breakfast room is a listed historic monument. The refined décor of the rooms, the lounges, the gardens and the spa all offer a warm and attentive welcome. A magical, timeless place where well-being takes on its full meaning.

Since March 2016, the Relais Bernard Loiseau has been a member of the exclusive circle of Living Heritage Companies!

The Domaine Charles, located in the heart of the Hautes-Côtes de Beaune, in NANTOUX, cultivates 14 hectares of vines, including 10 hectares in the Hautes-Côtes de Beaune and 4 hectares in Volnay, Pommard, Meursault and Beaune.
The estate was passed on to Pascal and his daughters Pauline and Marie, François' son and granddaughter, and gave birth to Charles Père & Fille. Together, they offer new wines such as Chablis, Mâcon, Gevrey Chambertin and Nuits-Saint-Georges. Pauline, wanting people to taste their wines in a friendly and welcoming atmosphere, created
"La Table de Pauline".

You will be offered several options with different house wines to taste. These wines will be accompanied by a traditional Burgundian menu prepared by a regional caterer.
Pauline will be on hand throughout your meal to introduce you to the estate's wines and our beautiful region, and to guide you in your choices.

For prices of the wine list and menus, please contact the caterer directly.

Château de Pommard is ideally located just a few kilometres from Beaune, in the heart of Burgundy. Our tastings have been specifically designed to enhance your knowledge of the world of wine while awakening your senses.
Château de Pommard offers a variety of tastings.
We are open every day from 10am to 6pm.

Right in the heart of Beaune, opposite the ramparts and just a stone's throw from the famous Hospices, Hostellerie Cèdre & Spa Beaune***** opens the doors to the French art of living, a charming blend of elegance, well-being and gourmet experiences.

Nestling in a verdant garden, the establishment offers 40 personalised rooms and suites, a gourmet restaurant Clos du Cèdre, awarded a Michelin star, a lounge bar with fireplace and a Nuxe Spa set in a magnificent vaulted cellar.

With the Authentic Hotel & Cruises, Vignobles et Découvertes and Clef Verte labels, Hostellerie Cèdre & Spa is the ideal place to discover Burgundy's cultural and oenological heritage during a leisure or business stay.

For more information, please contact the hotel directly.

Leave the main roads and plunge into the Charolais region, the surroundings will amaze you. The Hotel de la Poste and its outbuilding, the Villa Kiwis, located on the riverside with a wonderful garden, offer sophisticated and fully equipped rooms and suites. The property invites you to taste the pleasure of its cuisine, full of flavour, colour and freshness, prepared by the Chef, Frédéric Doucet, still at the stove, who has been awarded one star in the Michelin guide since 2012.

Located in Cluny, 1 km from the abbey and the Romanesque town centre, the Hostellerie d'Héloïse offers 12 fully renovated rooms for 1 to 4 people, all with LCD TV, telephone, hairdryer and private bathroom.
A buffet breakfast completes our offer.
There is also a bicycle and motorbike storage room.
Last but not least, our gourmet restaurant and lounge bar invite you to spend a pleasant moment with us and discover a refined and generous cuisine using seasonal produce.

L'Hostellerie d'Héloïse is an ideal base for exploring the many hiking trails, cycle paths (Voie Verte), vineyards of the Mâconnais and visits to the Clunisois region.

The wine expert will tell you all about the different terroirs in the Hermitage region. Your guide can even provide transport for your children in a cargo bike.
After the tour, you have the possibility to put into practice what you have learnt by staying for lunch on-site. You will be served a simple meal of regional products and 6 different wines to taste (price: €50 per person including the bike ride through the vineyard).

Founded en 1972, Clairmont was the dream of three families who wanted to share their passion for wellness and a job well done. The next generation took over the estate, to build on the 50 years' experience, and some new winegrowers joined the team.
Today, eight families and fifteen winegrowers work the land alongside a team of seven people, to bring you the very best of our 120 hectares in Crozes-Hermitage, Saint-Joseph and Collines Rhodaniennes.
Each grape harvest from the winegrowers is dealt with separately, to produce wines that are all different, but all share the same high standards and quality.
Clairmont is all about working together as a team, and they are proud to 'Create Wine Together!', while keeping traditional expertise alive.
It is this desire to share that inspires us to welcome you and unveil the secrets behind producing our vintage wines, through a wide range of activities!

Meet the charming couple behind Le Cerisier who cook with 4 hands and offer gourmet cuisine using fresh, local and seasonal produce. Fine wine list from the Rhône Valley, Burgundy and other regions with around 850 references.

L'Hôtel de la Villeon**** is a private property dating from the 18th Century, located in Tournon-sur-Rhône, 50mn south of Lyon, nestling beyond the vineyards of Saint-Joseph allowing spectacular views on the Hermitage hills from our garden terraces. Here one can live many lives through the History of the mansion, the rich natural environment and the very specific attentive care extended to each request: 16 rooms, among which 4 suites, meeting and incentives rooms, one bar, «Le Gabriel». All year around, guests can have an alternative choice and enjoy a human scale restauration offer inside the hotel, sitting in the gardens or inside one of the public lounges of the mansion – the delicious interior patio or the spectacular garden terraces propose a glamour environment for a moment of flavourish tasting.

While one will enjoy a drink from the bar «Le Gabriel», the «Snacking Menu» proposes a variety of products all made by local producers both from Ardèche and Drôme: Picodons AOP, fresh cheeses, hams, pates from Salaisons Marion (selected by the brand "Goûter l'Ardèche"), soups, salty tarts and salads, etc… Here we discover a rich and wonderful panel of flavors and textures - accessible to the non-resident clientele (upon reservation). Rates from €8 to €16.

This luxury hotel has become the incarnation of French Art de Vivre and of a high end approach for Wine Tourism in the Rhône Valley. A promise of a subtle blend of tradition and modernity – an enchantment of each moment in the heart of a splendid decor...

(Hôtel de la Villeon**** reminds that the abuse of alcohol is dangerous for health)

A refreshing change of scenery guaranteed! Come and venture off the beaten track as a family, with friends or as a couple, and treat yourselves to a getaway at the estate. From €17 per person.

Our favourite? The luxurious premium version for a relaxing experience as a couple. You'll be tasting truffles and champagne, with a breath-taking view of the Drôme Provençale hills.

Le Clair de la Plume, the hidden jewel of Provence, comprises five different sites in the historical village of Grignan. As they approach the village, guests will find the Ferme Chapouton, the newest hotel offering a beautiful view of the castle and exceptional dining. With its old tile floor, fireplace and patio, the bistro restaurant fuses modernity and tradition and offers outstanding food at moderate prices (featured “Bib Gourmand” by Michelin). Other welcome features include the vaulted ceiling of the spacious lounge where breakfast is served and an original stone staircase leading to any of the nine rooms available. Guests can also dive into the heated pool hidden located behind the former rabbit house. The large and bright conference room (formerly the sheep stable) has room for up to 50 persons.

A short walk away is our second location: the private house. A noble stone staircase leads to the 19th-century rooms and suites where guests will find a shaded and cool respite on hot summer days. A few more steps bring you to the Historical House, opposite one of the most beautiful period washing basins of Provence. In the conservatory or in the dining room, the hotel’s gastronomic restaurant (1* Michelin) offers a delectable cuisine, built around the freshest local produce. Spend the sweet afternoon hours on the patio, under the arbour or in the lounge, sipping a tea or enjoying cold refreshments. A generous breakfast buffet is served in the period kitchen where you can still hear the old clock ticking and chiming. The scent of natural wax and lavender lead to the ancient engravings of the timeless rooms on the upper floors where cozy comfort and modern service meet tradition and heritage. Here as everywhere, there are books to read.

In summer, a stroll through the Mediterranean garden is a must. There, guests will find a collection of aromatic plants, a natural swimming pool and an outdoor restaurant. Guests will also discover a beehive by the organic pond, rare rose bushes and small orchard of apple and pear trees. In the midst of this unique garden, the “lovers’ pavilion” offers unique accommodations for couples who want to experience a romantic night. Pull up a chaise longue and fall asleep in front of the village crowned with its castle... or dream next to lush fields of lavender.

A few cobbled streets away, on the village square, the shop sells delicacies, scents and traditions of Provence so guests can take with them a souvenir from their experience, and share with their loved ones the Clair de la Plume.

In Provence, there's a secret address spread over six sites in the historic village of Grignan: Les Maisons du Clair de la Plume. Welcome to the land of black truffles, lavender, olives, wine and historic sites... in a village ranked among the most beautiful in France.
To welcome you in every season, Les Maisons du Clair de la Plume consists of 2 Hotels**** : La Ferme Chapouton and Le Clair de la Plume with a total capacity of 29 rooms; 3 Restaurants: The gastronomic restaurant 1* Michelin menu co-signed by Chef Glenn Viel***, Le Bistro & Le Café des Vignerons; 1 Gourmet Boutique and the Mediterranean Garden. In summer, 2 swimming pools (one natural and one conventional) are available for refreshing breaks.

The hotel Le Clair de la Plume, comprising the Maison Historique and the Maison Privée, opposite one of the most beautiful period washing basins of Provence.
The Maison Privée : a noble stone staircase leads to the 19th-century rooms and suites where guests will find a shaded and cool respite on hot summer days.
The Maison Historique : in the conservatory or in the dining room, the hotel’s gastronomic restaurant 1* Michelin with menu cosigned by Glenn Viel***, offers a delectable cuisine, built around the freshest local produce. Spend the sweet afternoon hours on the patio, under the arbour or in the lounge, sipping a tea or enjoying cold refreshments. A generous breakfast buffet with Champagne is served in the period kitchen where you can still hear the old clock ticking and chiming. The scent of natural wax and lavender lead to the ancient engravings of the timeless rooms on the upper floors where cozy comfort and modern service meet tradition and heritage. Here as everywhere, there are books to read.
In summer, a stroll through the Mediterranean garden is a must. There, guests will find a collection of aromatic plants, a natural swimming pool and an outdoor restaurant. Guests will also discover a beehive by the organic pond, rare rose bushes and small orchard of apple and pear trees. In the midst of this unique garden, the “lovers’ pavilion” offers unique accommodations for couples who want to experience a romantic night. Pull up a chaise longue and fall asleep in front of the village crowned with its castle... or dream next to lush fields of lavender.

In terms of farming, it is thanks to André, representing the second generation, who reorganised the estate, introducing vines and rice in particular.

Then, Pierre continued along the lines of a balanced mixed farming system, which is rare in the Camargue, and introduced the breeding of Camargue horses and bulls. The vineyards were replaced by pastures.

It was Monique who created the activity of rural tourism, bringing back to life the entire estate of remarkable, traditional buildings of St Germain, including a sheepfold, dovecote, stable, mansion, bread oven, caretaker's outbuilding, shepherd's outbuilding, housing for agricultural workers, and a cellar.

Laure, Anne and Germain, Pierre and Monique's children, strive to maintain this fragile balance by devoting all their time and energy to the smooth running of the wide variety of activities that make up the estate

Organic producers of hand-harvested red and aromatic berries, transformed by the owners into sorbets, syrups and jams.

In the heart of a 200-hectare vineyard, the site offers a destination dedicated to wine, art, architecture and well-being.

Experience the traditional craftsmanship of the Maison Puyricard's Master Chocolatiers!
Come and get an immersive experience in the elegant, gourmet world of the Puyricard chocolate factory and taste the exceptional products on a tour of the production unit.

You'll appreciate the finesse of the chocolates made here, and unveil the secrets that this chocolate factory has held for so many years now.

After the tour, why not take part in a practical workshop. Under the watchful eye of a Master Chocolatier, indulge in a VIP experience and make your very own chocolate treats.
By appointment.

In addition, the chocolate factory holds the France savoir-faire d'excellence label.

At the helm of the fine-dining restaurant, chef Matthieu Dupuis Baumal and his team create a feast for the senses every day with dishes that showcase Provence's aromas, colours and flavours, in keeping with the seasons.

You'll find the wines of the Château de la Gaude in the restaurant, in the wine cellar and the shop, and if you still want to find out more, there's a wine-themed visitor's tour that will take you behind-the-scenes to unveil all the secrets, from the grapevine to the bottle.

The Calisson of Aix is fully recognized as a heritage of the city of Aix-en-Provence and more generally as one of the gastronomic emblems of Provence. Beginner or enthusiasts can continue their journey in the heart of the authentic flavors of the Calisson by visiting the magical environment of the Roy René, a century-old house.

Just 10 minutes from downtown Aix-en-Provence, surrounded by more than 2 hectares of young almond trees, stands the Confectionery Factory of Roy René, which combines tradition and modernity. Labeled the Mediterranean Sustainable Building, it contains a state-of-the-art production area.

La Fabrique hosts the Musée du Calisson, which offers a true gourmet epic!

In this place, suspended between the past and today, one passes from one epoch to another, from one season to another, from the blossoming of the almond trees to the harvest gestures, from an old chip tool to this virtual one that allows realizing in real time a batch of real calissons!
The public follows the work of the confectioners and the stages of production of the little "hugs of Provence" and offers a total diving in this fascinating and gourmet world that is confectionery.

Round off a trip to the Calisson Museum with a bit of fresh air to uncover the history of the almond tree in Provence in 2ha of grounds open to the general public.
Jardins du Roy René is home to an almond tree orchard with 300 trees, a regional and Mediterranean plant garden and heirloom orchard protecting fifty almond trees from nineteen different Provençal species. The grounds were set up in 2016 and symbolise a commitment to revive Provence's almond tree and fuel sustainable development. The grounds showcase our region's wealth of plantlife. Whether it be flowers or trees, the idea is to itemise, collect, tend and, most importantly, protect these species. Everything is grown in line with organic farming and agroecology methods.

Villa Gallici is the perfect haven for a relaxing and serene stay, offering exceptional comfort, refined elegance in its décor, a warm welcome, and outstanding service.

Bathed in the light of Cézanne, this 18th-century Provençal residence offers an array of luxurious services. The gourmet restaurant, led by the talented Chef Christophe Gavot, elevates Mediterranean flavors with remarkable creativity. The estate boasts a tranquil, shaded 2-hectare garden with a pool, located just a short walk from the center of Aix-en-Provence.

The 17 rooms, 4 suites, and exclusive suites featuring a private jacuzzi or Roman-style pool are adorned with luxurious embroidered fabrics in sunny hues, opening onto private lavender-scented gardens.

Each room and suite reflects authentic Provençal style—spacious, bright, and enhanced with unique pieces—while also providing modern comforts. With private terraces or gardens, they offer an invitation to peace and relaxation. Every detail has been meticulously designed to make each stay a truly unique experience.

Prestigious Awards:

Conde Nast Traveler: Ranked 1st among Top Hotels in France and Monaco, Readers' Choice Awards 2021

Ludovic Walter, Maître Restaurateur, offers generous and refined cuisine overlooking the sea. This young chef from Sausset has inherited a family passion: cooking to please.
Signature dishes: roasted blue lobster, sea bream nems and foie gras with sea urchin.
The menu is local and seasonal, with a gourmet touch from starter to dessert. The service is discreet and attentive, celebrating romance and large tables with friends.

"Aux pearls of the pond" is one of the most renowned places in Martigues for all lovers of chocolate and small cakes. Since 1996, Jean-Bernard Poitevin has been working with local products to offer delicacies as tasty as each other.

Individual cakes (strawberry pies, rum baba, revisited tarte tatin, chocolate dome, etc.) or to share, cakes, flans, apple pies, pastries, Provençal shuttles (rosemary, anise, olive oil, lavender ,...) and savory snacks fill the beautifully displayed window. The other part of the store is devoted to sweets (calissons from Aix-en-Provence, fruit jellies, meringues, caramels, etc.) and chocolates (homemade tablets, spreads, individual chocolates, etc.) .).

You can also find two typically Martegal specialities: Les Perles de l'étang and Les Tomettes gourmandes.

Les Perles de l'étang were created in 1965 by Mr. Favier. These are candied cherries macerated in alcohol, coated in marzipan and dipped in chocolate. Everything is dusted with icing sugar.

The Gourmet Tomettes (whose shape represents a Provençal tomette) are made from almonds coated with milk chocolate and croutine. They are flavored with sesame, anise seeds and Camargue fleur de sel.
This specialty was selected by the "La route gourmande" jury.

"Aux Perles de l'étang" was recommended by Le Petit Futé from 2015 to 2019.