Le Pré aux Clercs
A timeless brasserie and Dijon institution, for lovers of French and Burgundian gastronomy. A cuisine where tradition and modernity meet, with a menu designed by the famous Georges Blanc. More than 500 wines to choose from. Uninterrupted view of the Dukes' Palace. Private lounges, mezzanine and superb summer terrace.
Diverse creations for a menu full of character
The dishes on the menu are always centred around local products, but chef Pierre Franchomme takes his inspiration from his many travels and serves up some daring combinations, sometimes using techniques that are not very well-known in France. Come and discover this multidimensional cuisine that is perfectly paired with one of the many appellations, some of them rather prestigious, from the restaurant’s wine list.